Name: Pepper Mutton Pulao recipe by Sana Tungekar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 bowl of pepper masala mutton ready; one bowl of steamed rice; One big onion chopped; Two cloves; 1 star anise; 2 Bay Leaves; Salt to taste; 1 tspn cummin corriander powder; 1/2 tspn garam masaala; one teaspoon pepper powder; Half a lime; Two boiled eggs; One tablespoon oil; one teaspoon ghee

ABOUT Pepper Mutton Pulao RECIPE

Awesome pulao in minutes when guest suddenly come and you have some left overs in fridge .Work wonders like this,pepper garam masala mutton do pyaaza is saute with some onion star anise some bay leaves., some left over steam rice mixed well and given a cover to steam all up togheter and blend too.Garnish with boiled eggs to add to taste and Makeover to the dish.

Ingredients Serving: 2

1 bowl of pepper masala mutton ready
one bowl of steamed rice
One big onion chopped
Two cloves
1 star anise
2 Bay Leaves
Salt to taste
1 tspn cummin corriander powder
1/2 tspn garam masaala
one teaspoon pepper powder
Half a lime
Two boiled eggs
One tablespoon oil
one teaspoon ghee

Instructions

keep ingredients ready
add oil to a pan
Saute chopped onions with bay leaves star anise added
Boil eggs on side
add cooked mutton pieces now
add salt , Cummin coriander powder and garam masala
mix well and add left over steamed rice
mix mutton and rice well ,adding a spoon of ghee to this
Mix lightly to not break rice or mutton as they're tender o Already
Peel boil eggs ,slice thick and round
Remove the ready pulao in a rice plate
Garnish with boiled egg slices and serve hot with pickle papad or sweet n sour pickles

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