Name: Hasselback Potatoes recipe by Kamal Thakkar at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: Big long potatoes-3; Olive oil-2 tbsp; Garlic-5-6 cloves; Mixed herbs-1 tbsp; Salt; Black pepper-1 tsp; Butter-1 tbsp

ABOUT Hasselback Potatoes RECIPE

This mouthwatering dish originates from Sweden in which the potatoes are sliced upto three fourth deep and baked .While this dish is baking your home will be filled with heavenly aroma of garlic and herbs.

Ingredients Serving: 2

Big long potatoes-3
Olive oil-2 tbsp
Garlic-5-6 cloves
Mixed herbs-1 tbsp
Salt
Black pepper-1 tsp
Butter-1 tbsp

Instructions

CUT A THIN STRIP FROM THE BASE OF A CLEAN, LONG POTATO
INVERT TWO SPOONS, KEEP THE POTATO IN BETWEEN SO THAT THE KNIFE DOESN'T CUT THROUGH COMPLETELY, MAKE THIN STRIPS
IT SHOULD LOOK LIKE THIS
BRUSH THE POTATOES WITH OLIVE OIL
SPRINKLE SALT TO TASTE
SPRINKLE 1 TSP PEPPER
BAKE IN A PRE HEATED OVEN AT 180 DEGREES FOR 10 MINS
IN 2 TBSP HOT OLIVE OIL, ADD 6-7 CRUSHED GARLIC CLOVES
ADD 1 TBSP MIXED HERBS
BRUSH THE INFUSED OIL OVER THE BAKED POTATOES, PUT BACK TO BAKE FOR ANOTHER 20 MINS
MELT 1 TBSP BUTTER IN THE INFUSED OIL
POUR THIS OVER THE HASSELBACK POTATOES
SPRINKLE SOME CORIANDER / SPRING ONION GREENS, SERVE HOT

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