Name: Hasselback potato recipe by Amita Shah at BetterButter
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 4
Ingredients: 5 potatoes; 3 tbs olive oil; 2 tea spoon butter; 1/2 tea spoon chilli flax; 1 teaspoon salt; 1 tea spoon basil leaves; 1/2 tea spoon black pepper; 2 slice cheese

ABOUT Hasselback potato RECIPE

This is easy and intreasting dish which is crisp outside and tender from inside .

Ingredients Serving: 4

5 potatoes
3 tbs olive oil
2 tea spoon butter
1/2 tea spoon chilli flax
1 teaspoon salt
1 tea spoon basil leaves
1/2 tea spoon black pepper
2 slice cheese

Instructions

Preheat the oven to 225 degrees C.
Wash and peel the potatoes and pat dry with paper towels. keep aside .
Stir together the butter, olive oil and some salt and pepper in a small bowl.
Place a potato between the handles of 2 knifes. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced
Put the potatoes on a baking sheet and brush on the oil butter mixture, making sure to get in between all the slices.
Cover with aluminum foil . Bake 30 minutes.
Now uncover it and again brush with butter , olive oil , red chilli flax salt and fresh basil leaves.
Bake at 200 °C until tender and crisp , 20 minutes .
Lastly add some cheese on it and again bake at 200C until cooked all the way through or cheese melted .
Serve warm .

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