Name: Homestyle Hasselback Potatoes... recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: Potatoes whole large 5; Mozzarella cheese 1 cup; Salt 1 tsp; Olive oil 2 tbsp; Italian seasoning 1 tbsp; Red chilli flakes 1 tbsp; Mutton mince 250 gm; Ginger garlic paste 1 tsp; Garam masala 1 tsp; Red chilli powder 1 tsp; Lemon juice 1 tbsp; Coriander leaves chopped 3 tbsp; Cubeb powder 1/2 tsp; Cumin powder 1 tsp

ABOUT Homestyle Hasselback Potatoes... RECIPE

An amazingly done homestyle hasselback potatoes that are a hit with my family eversince i brought this interesting twist to it. Absolutely delectable and melt in mouth, perfect snack idea for weekends or family reunions. This is not only delish but is also gorgeous in looks. Olive oil and the mild spices makes it so yum that you will ask for a second helping very soon. Try this for your families and stay safe and healthy always.

Ingredients Serving: 4

Potatoes whole large 5
Mozzarella cheese 1 cup
Salt 1 tsp
Olive oil 2 tbsp
Italian seasoning 1 tbsp
Red chilli flakes 1 tbsp
Mutton mince 250 gm
Ginger garlic paste 1 tsp
Garam masala 1 tsp
Red chilli powder 1 tsp
Lemon juice 1 tbsp
Coriander leaves chopped 3 tbsp
Cubeb powder 1/2 tsp
Cumin powder 1 tsp

Instructions

Wash and clean the potatoes at first.
Do not peel and scrub it well to remove all the dirt.
Marinate the mutton mince with all the ingredients and set aside.
Preheat oven on 240°.
Line a baking tray with the parchment paper.
Lay the potatoes on it's flat side down on two spoons or chopsticks and cut thin slices leaving one fourth inch at the bottom unsliced.
The spoon handles or the chopsticks will prevent you from cutting them all the way.
Mix olive oil, red chilli flakes, salt and Italian seasoning.
Arrange them on the baking tray.
Add this oil mix on the potatoes coating them well.
Bake on for nearly 40-45 minutes or a little more.
After done, remove them from the oven and stuff with the cheese.
Put it back in the oven for 3-4 minutes just until the cheese melts.
Cook mince on a stovetop double grill pan until browned and crisp using olive oil for best results.
Just before serving, place generous amount of roasted mince on these baked hasselback potatoes and enjoy !!!!!!!!!

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