Name: Cheesy Hasselback Potatoes on Iron Skillet recipe by Hameed Nooh at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: Potatoes - 4; Grated cheese - 1/2 cup; Milk - 1/4 cup; Cream - 1/4 cup; Crushed pepper - 1/2 teaspoon; Chopped garlic - 2 teaspoon; Shallots - 4; Salt - to taste; Butter - 1 tablespoon

ABOUT Cheesy Hasselback Potatoes on Iron Skillet RECIPE

This recipe from sweden is a type of baked potatoes where they are about to cut half way through into thin slices with lots of cheese and bread crumbs.

Ingredients Serving: 2

Potatoes - 4
Grated cheese - 1/2 cup
Milk - 1/4 cup
Cream - 1/4 cup
Crushed pepper - 1/2 teaspoon
Chopped garlic - 2 teaspoon
Shallots - 4
Salt - to taste
Butter - 1 tablespoon

Instructions

Scrub the potatoes and remove all the hard bits from the skin.
Place a potato flat side down and make slices are about 1/8 inch a part but not completely through it. keep them in water till the work begins.
In a small mixing bowl, combine melted cream with milk crushed pepper and salt.
Add sliced potatoes to them and keep them boil in a low flame for 5 minutes.
Replace the potato mixture into a greased iron skillet.
Add some chopped garlic onions and grated cheese on top of it.
Bake in pre heated oven at 200 ° for about half an hour...

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