Name: Potatoes Paratha recipe by Deepika Jain at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: 8 medium sized potatoes; 1 cup chopped onions; 2 1/2 tea spoon salt; 2 tea spoon red chilli powder; 1 tea spoon black salt; 3 table spoon oil; 1/2 tea spoon mustard seed; 1/2 tea spoon jeera; 2 table spoon lemon juice; For the dough.....; 3 cup wheat flour; 1/4 tea spoon salt; Water to knead the dough

Ingredients Serving: 4

8 medium sized potatoes
1 cup chopped onions
2 1/2 tea spoon salt
2 tea spoon red chilli powder
1 tea spoon black salt
3 table spoon oil
1/2 tea spoon mustard seed
1/2 tea spoon jeera
2 table spoon lemon juice
For the dough.....
3 cup wheat flour
1/4 tea spoon salt
Water to knead the dough

Instructions

WASH POTATOES WELL. CUT EACH OF THEM INTO TWO. BOIL THEM WITH TWO GLASS WATER IN A COOKER. 4 TO 5 WHISTLES ON HIGH FLAME
PEEL THE BOILED POTATOES AND MESH THEM.
HEAT OIL IN A PAN
ADD JEERA, MUSTARD SEEDS, CURRY LEAVES, HALDI POWDER AND CHOPPED ONIONS IN IT
FRY ONION FOR A MINUTE AND ADD SALT AND BLACK SALT IN IT.
ADD MESHED POTATOES AND LEMON JUICE . SAUTE FOR A MINUTE AND OFF THE GAS. LET THE STUFFING BE COOL COMPLETELY BEFORE MAKING PARATHA
STUFFING IS TOTALLY READY
NOW PREPARE LITTLE TIGHT DOUGH USING WHEAT FLOUR AND SALT AND WATER. MAKE 11 EQUAL BALLS FROM IT.
ROLL THE BALL AND STUFF POTATO STUFFING AS SHOWN
ROLL PARATHA AS SHOWN. FRY ON TAWA FROM BOTH THE SIDES USING OIL.
SERVE HOT WITH TOMATO SAUCE, KADHI AND CORIANDER CHUTNY

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