Name: Corn veggie noodles tikkies recipe by Sonal Kotriwala at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 5
Ingredients: 1 carrot grated; I capsicum finely chopped; 1 small cabbage grated; 1 cup boiled corn kernels; 1/4 packet of boiled noodles; Red chilli powder; One packet of Maggi masala; Salt to taste; One tbsp pav bhaji masala; Oil for Deep frying; 2 cups of bread crumbs

ABOUT Corn veggie noodles tikkies RECIPE

Its a very easy and tasty recipe loved by young and old, children or adults. Veggies and ingredients can be changed accordingly. Including cheese can double the taste

Ingredients Serving: 5

1 carrot grated
I capsicum finely chopped
1 small cabbage grated
1 cup boiled corn kernels
1/4 packet of boiled noodles
Red chilli powder
One packet of Maggi masala
Salt to taste
One tbsp pav bhaji masala
Oil for Deep frying
2 cups of bread crumbs

Instructions

KEEP ALL THE INGREDIENTS HANDY LIKE GRATED CABBAGE CARROTS CHOPPED CAPSICUM BREAD CRUMBS POWDERED MASALAS BOILED NOODLES AND CORNS
NOW MIX THE VEGGIES AND NOODLES WITH BREAD CRUMBS
ADD MAGGI MASALA
THEN PAV BHAJI MASALA
ADD ALL THE POWDERED MASALAS ACCORDING TO YOUR TASTE AND MIX WELL
MIX WELL AND MAKE SMALL BALLS WITH THE MIXTURE..
DEEP FRY THEM IN HOT OIL TILL GOLDEN BROWN
REMOVE THEM ON ABSORBING PAPER AND SERVE WITH KETCHUP AND CHUTNEYS OF YOUR CHOICE
CORN VEGGIE NOODLES TIKKIES OR BALLS ARE READY TO EAT

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