Name: Maggie Noodles Vegetable Basket recipe by Moumita Malla at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: Ingredients of Maggie Noodles Basket; Maggi Packet-1; Oil-2cup+1/2teaspoon; Salt to taste; Corn flour-2teaspoons; Two tea strainers (one big and one small); Ingredients of vegetables; Carrots-1 cut into small cubes; Beans-7-8 (cut into small pieces ); Capsicum -1/2 (cut into small pieces ); Peas-1/4cup; Corn-1/2cup; Spring onions-1/4cup (chopped ); Garlic-2 (minced); Soya sauce-1/2teaspoon; Tomato sauce-1teaspoon; Salt to taste; Black pepper -1/4teaspoon

Ingredients Serving: 3

Ingredients of Maggie Noodles Basket
Maggi Packet-1
Oil-2cup+1/2teaspoon
Salt to taste
Corn flour-2teaspoons
Two tea strainers (one big and one small)
Ingredients of vegetables
Carrots-1 cut into small cubes
Beans-7-8 (cut into small pieces )
Capsicum -1/2 (cut into small pieces )
Peas-1/4cup
Corn-1/2cup
Spring onions-1/4cup (chopped )
Garlic-2 (minced)
Soya sauce-1/2teaspoon
Tomato sauce-1teaspoon
Salt to taste
Black pepper -1/4teaspoon

Instructions

Boil 1 1/2nd water with little salt and oil
When water will start boiling switch off the gas and add Maggie noodles.Let the noodles be soft for
In between gently stir with a spoon
Drain the water through a strainer and rinse with cold water,mix with some oil and keep aside for 15 minutes
Spread the noodles in a plate
Take a big tea strainer,keep noodles on it,press with palm to make a shape of basket
Heat oil in a heavy bottomed deep wok,and keep the strainer into oil
Put the small strainer on it,hold tightly,fry on medium flame until light brown
Remove from oil,cut the edges with knife, turn onto a plate,basket will come out from strainer
How to make vegetables
Heat oil in a pan,add garlic minced
Add all chopped veggies with peas and corn,fry until light brown
Add soya and tomato sauce
Add salt and pepper,mix properly
Switch off the gas,garnish with chopped spring onions
If you want you can add some non veg like chicken, prawns
Now put the vegetables on the basket,garnish with some remaining chopped spring onions

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