Name: Badam Shahi Biryani recipe by Vinutha Hk at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 glass Rice; 2 glass water; 6 - 7 tablespoon Oil; 1/2 teaspoon saunf; 1/2 teaspoon pepper corns; 1 - 2 cinnamon; 5 cloves; 1 cardamom; 1 star anise; 2 marat moggu; 2 kara stick; 2 onions; 5 Green chillies; 1 inch ginger; 6 garlic pods; 2 tomatoes; A bunch of coriander leaves; 1 - 2 tablespoon shahi Biryani masala; 1/2 cup curds; Handful of badam (approx 25 gms); 1 teaspoon ghee; Salt; For cucumber raita:; 1/2 cucumber; 1/2 onion; Little curd; Salt to taste.

ABOUT Badam Shahi Biryani RECIPE

Biryani with a twist. Loaded with goodness of Badam which improves the memory in children. Less spicy with more whole spices. Yummy...

Ingredients Serving: 4

1 glass Rice
2 glass water
6 - 7 tablespoon Oil
1/2 teaspoon saunf
1/2 teaspoon pepper corns
1 - 2 cinnamon
5 cloves
1 cardamom
1 star anise
2 marat moggu
2 kara stick
2 onions
5 Green chillies
1 inch ginger
6 garlic pods
2 tomatoes
A bunch of coriander leaves
1 - 2 tablespoon shahi Biryani masala
1/2 cup curds
Handful of badam (approx 25 gms)
1 teaspoon ghee
Salt
For cucumber raita:
1/2 cucumber
1/2 onion
Little curd
Salt to taste.

Instructions

IN A VESSEL ADD LITTLE WATER AND BRING IT TO BOIL
ADD 25 GMS BADAM IN BOILING WATER AND LEAVE FOR 15 MINS
REMOVE SKIN
HEAT 5-7 TBSP OIL
ADD 2 CINNAMON STICKS, 5 CLOVES, 1 CARDAMOM, 1 STAR ANISE, 2 MARAT MOGGU, 2 KARA STICK, 1/2 TSP SAUNF AND 1/2 TSP PEPPER
ADD 2 CHOPPED ONIONS
ADD 5 GREEN CHILLIES
CRUSH AN INCH OF GINGER AND 6 GARLIC PODS AND ADD
SAUTE WELL
ADD 2 FINELY CHOPPED TOMATOES
ADD 1 - 2 TBSP SHAHI BIRYANI MASALA
SAUTE
ADD 1/2 CUP CURD
ADD THE BLANCHED AND PEELED BADAM
ADD FINELY CHOPPED CORIANDER LEAVES
ADD 2 GLASSES OF WATER AND BOIL
ADD SALT AS PER TASTE
ADD 1 GLASS SOAKED RICE
ADD TSP GHEE AND CLOSE THE LID
COOK FOR 2 WHISTLES
MIX GENTLY
SERVE WITH RAITA

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