Name: Veg Tacos recipe by rashi jain at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: For kidney beans masala - oil one table spoon; Two onions finely chopped; Half tea spoon garlic finely chopped; Two tomatoes pyurie; One table spoon tomato sauce; Salt to taste; Red chilli powder one tea spoon; Cummin seed powder one tea spoon; Kidney beans ( rajma ) two cups; For uncooked salsa - tomatoes two finely chopped; One green chili finely chopped; One table spoon green onion finely chopped; Coriander finely chopped; Salt to taste; Sugar haf tea spoon; One half tea spoon chili flacks; One tea spoon oregano; For tacos - one cup all purpose flour ( maida ); One cup whole wheat flour ( aata ); Salt to taste; Water as required; Red cabbage , tomato sauce, coriander for garnishing

Ingredients Serving: 2

For kidney beans masala - oil one table spoon
Two onions finely chopped
Half tea spoon garlic finely chopped
Two tomatoes pyurie
One table spoon tomato sauce
Salt to taste
Red chilli powder one tea spoon
Cummin seed powder one tea spoon
Kidney beans ( rajma ) two cups
For uncooked salsa - tomatoes two finely chopped
One green chili finely chopped
One table spoon green onion finely chopped
Coriander finely chopped
Salt to taste
Sugar haf tea spoon
One half tea spoon chili flacks
One tea spoon oregano
For tacos - one cup all purpose flour ( maida )
One cup whole wheat flour ( aata )
Salt to taste
Water as required
Red cabbage , tomato sauce, coriander for garnishing

Instructions

HEAT 1 TBSP OIL, ADD 2 CHOPPED ONIONS, 1/2 TSP CHOPPED GARLIC, SAUTE UNTIL TRANSLUCENT
ADD THE PUREE OF 2 TOMATOES
ADD 1 TBSP TOMATO SAUCE
ADD SALT TO TASTE, 1 TSP EACH OF RED CHILLI & CUMIN SEED POWDERS
ADD 2 CUPS BOILED KIDNEY BEANS / RAJMA, MASH LIGHTLY, COOK FOR 1 MINUTE, SET ASIDE
TAKE 2 CHOPPED TOMATOES, ADD 1 TSP FINELY CHOPPED GREEN CHILLIES, 1/4 CUP CHOPPED SPRING ONIONS
ADD A HANDFUL OF CHOPPED FRESH CORIANDER, SALT, 1/2 TSP EACH OF SUGAR & RED CHILLI FLAKES
ADD 1 TSP OREGANO SEASONING, MIX WELL, SET ASIDE THE READY SALSA
TAKE 1 CUP EACH OF ALL PURPOSE & WHOLE WHEAT FLOURS
ADD SALT, SUFFICIENT WATER & KNEAD INTO A DOUGH
GREASE THE READY DOUGH WITH1 TSP GHEE
TAKE SMALL BALLS OF DOUGH, ROLL OUT ROTIS
GRILL THE ROTIS FROM BOTH SIDES ON A HOT TAVA, TAKE OFF HEAT
TO SERVE : MICROWAVE THE ROTIS ON A WIRE RACK FOR 2 MINS LIKE THIS
TAKE THE ROTI TACOS, ADD 2 TBSP OF THE READY KIDNEY BEANS MIX
ADD 1 TSP OF THE READY SALSA
ADD 1 TSP TOMATO SAUCE, SERVE IMMEDIATELY

Similar Recipes