Name: backed veg tacos recipe by Bhumi G at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Ingredients: 1 cup plain flour; 1 cup Wheat Flour; 1 tsp dried fenugreek leaves; Salt to taste; 1 tsp red chilli powder; 1 tsp turmeric powder; 3 potato boiled and chopped; 2 green chilli; 1/2 tsp muster seeds; Half lemon juice; 1/4tsp Turmeric powder; Salt to taste; For Salad; 1 tomato finally chopped; 1 onion chopped; 1 carrots chopped; Cabbage; Lime juice; Salt

ABOUT backed veg tacos RECIPE

Taco is a traditional Mexican dish but loved by everyone around the globe.

Ingredients Serving: 3

1 cup plain flour
1 cup Wheat Flour
1 tsp dried fenugreek leaves
Salt to taste
1 tsp red chilli powder
1 tsp turmeric powder
3 potato boiled and chopped
2 green chilli
1/2 tsp muster seeds
Half lemon juice
1/4tsp Turmeric powder
Salt to taste
For Salad
1 tomato finally chopped
1 onion chopped
1 carrots chopped
Cabbage
Lime juice
Salt

Instructions

Mix all together with hand
Add oil and water with mixer running at a make dough
Divide the dough into equal balls
Place a ball of dough on the rolling bord
make it puri
then beke preheat oven 10 to15 minutes 180 degree
like this
in a pan add oil muster seeds green chilli all masala, boiled potatoes, lime juice mix it well
for salad all mix together
assemble it take taco shell add the potato filling drizzle the mint coriander chatny and garnish it with salad

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