Name: Vegetable Quesadilla recipe by rashi jain at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 2
Ingredients: for vegetable masala Oil one table spoon; Carrot one cup diced; Cabbage one cup diced; Capsicum one cup diced; Sweet corn one cup boiled; crushed garlic half tea spoon; Green chili finely chopped half tea spoon; Black pepper half tea spoon; Salt to taste; For chapatis - whole wheat flour one cup; All purpose flour one cup; Salt 1/4 tea spoon; Water as required; Ghee for kneading; Ghee or butter for shallow fry

Ingredients Serving: 2

for vegetable masala Oil one table spoon
Carrot one cup diced
Cabbage one cup diced
Capsicum one cup diced
Sweet corn one cup boiled
crushed garlic half tea spoon
Green chili finely chopped half tea spoon
Black pepper half tea spoon
Salt to taste
For chapatis - whole wheat flour one cup
All purpose flour one cup
Salt 1/4 tea spoon
Water as required
Ghee for kneading
Ghee or butter for shallow fry

Instructions

HEAT 1 TBSP OIL, ADD 1 CUP DICED CARROTS, SAUTE
ADD 1 CUP EACH OF DICED CABBAGE & CAPSICUM
ADD 1 CUP BOILED SWEET CORN, 1/2 TSP CRUSHED GARLIC, SAUTE
ADD 1/2 TSP EACH OF CHOPPED GREEN CHILLIES & PEPPER POWDER, SALT, COOK FOR 3-4 MINS, SET ASIDE
TAKE 1 CUP EACH OF WHOLE WHEAT & ALL PURPOSE FLOURS
ADD 1/4 TSP SALT, WATER AS REQUIRED & KNEAD A DOUGH
GREASE THE READY DOUGH WITH 1 TSP GHEE
TAKE A SMALL BALL OF DOUGH, ROLL OUT A ROTI
GRILL THE ROTI ON A HOT TAVA
GRILL FROM BOTH SIDES, PLACE 2 TBSP READY STUFFING ON ONE HALF OF THE ROTI, LIKE THIS
KEEP A CHEESE SLICE ON TOP, FOLD IT
GREASE WITH GHEE OR BUTTER, GRILL UNTIL CRISP FROM BOTH SIDES
CUT THE QUESADILLA FROM CENTRE
SERVE HOT WITH TOMATO KETCUP / SALSA SAUCE ON THE SIDE

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