Name: Ragi Pakodas recipe by Vidya Shriram at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: Ragi flour - 1/2 cup; Rice flour - 1/2 cup; Required salt; A pinch turmeric; 2 sliced onions; Handful of curry leaves

ABOUT Ragi Pakodas RECIPE

Crunchy and tasty

Recipe Tags

Easy
Basic recipe
Snacks
Breakfast and Brunch
Side Dishes
Appetizers
Healthy

Ingredients Serving: 3

Ragi flour - 1/2 cup
Rice flour - 1/2 cup
Required salt
A pinch turmeric
2 sliced onions
Handful of curry leaves

Instructions

TAKE 1/2 CUP EACH OF RAGI & RICE FLOURS, SALT TO TASTE, A PINCH TURMERIC POWDER, 3-4 SLICED ONIONS
SPRINKLE FEW DROPS OF WATER, COMBINE UNTIL THE MIXTURE ATTAINS A BINDING CONSISTENCY
ADD 15-20 WASHED CURRY LEAVES, MIX TO MAKE SMALL BALLS
DROP THE BALLS OF DOUGH IN HOT OIL, DEEP FRY UNTIL GOLDEN BROWN & CRISP LIKE THIS
SERVE HOT WITH TEA

Similar Recipes