Name: Hersheys Choco Almond Brownies recipe by Abhilasha Gupta at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1 cup maida; 1/2 cup sugar; 1/2 cup butter; 1/2 cup chocho chips; 1/2 cup almonds; 3 tbsp Cocoa powder; 3 eggs; 1/2 cup chocolate syrup

Ingredients Serving: 6

1 cup maida
1/2 cup sugar
1/2 cup butter
1/2 cup chocho chips
1/2 cup almonds
3 tbsp Cocoa powder
3 eggs
1/2 cup chocolate syrup

Instructions

ADD 3 EGGS TO A MIXING BOWL, BEAT WELL
ADD 1/2 CUP EACH OF POWDERED SUGAR & MELTED BUTTER, MIX WELL, SET ASIDE
TAKE 1 CUP ALL PURPOSE FLOUR, ADD 3 TBSP HERSHEY'S COCOA POWDER
MIX WELL
ADD HALF THE FLOUR-COCOA POWDER MIX INTO THE EGG MIX
MIX WELL
NOW ADD THE OTHER HALF, MIX WELL
ADD 1/2 CUP HERSHEY'S CHOCOLATE FLAVORED SYRUP
MIX INTO A SMOOTH BATTER USING THE CUT & FOLD METHOD AS SHOWN
ADD 1/2 CUP CHOPPED ALMONDS, MIX
POUR THE READY BATTER INTO A GREASED & LINED BAKING TIN
LEVEL THE BATTER ON TOP
TOP WITH CHOCO CHIPS, IT IS NOW READY TO BAKE
BAKE IN A PREHEATED OVEN AT 180 DEGREES FOR 25 MINS
CHECK TO SEE IF IT'S DONE
CUT INTO NEAT SQUARES
GARNISH WITH ROASTED ALMONDS, DRIZZLE SOME HERSHEY'S CHOCOLATE FLAVORED SYRUP ON TOP
SERVE IMMEDIATELY, TRY IT, IT'S YUM

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