Name: Soya Kofta Curry recipe by Rakhi Bhagat at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: For koftas; 2 cups boiled churned soya granules.; 1 cup boiled potato; 1 tsp ginger garlic paste; 1 tsp green chilli paste; 3 tsp cornflour; 1/2 tsp black pepper powder; 1 tsp chat masala; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander cumin powder; Salt as per taste; Oil for frying; For gravy; 1 bowl onion long slit; 5 tsp oil; 1 tap greenchilli ginger garlic paste; 1 bowl tomato puree; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tbsp muskmelon seeds/khoya paste; 1 tsp dried fenugreek leaves; Salt as per taste

ABOUT Soya Kofta Curry RECIPE

#earnwithbetterbutter.Soya granules or chunks is a very good protein provider for vegetarians like me.Instead of making the same old pulao using these chunks, this made a very good change and we all loved it very much with the rotis.

Ingredients Serving: 6

For koftas
2 cups boiled churned soya granules.
1 cup boiled potato
1 tsp ginger garlic paste
1 tsp green chilli paste
3 tsp cornflour
1/2 tsp black pepper powder
1 tsp chat masala
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander cumin powder
Salt as per taste
Oil for frying
For gravy
1 bowl onion long slit
5 tsp oil
1 tap greenchilli ginger garlic paste
1 bowl tomato puree
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
1 tbsp muskmelon seeds/khoya paste
1 tsp dried fenugreek leaves
Salt as per taste

Instructions

HEAT 2 TBSP OIL, ADD 1 CUP SLICED ONIONS, SAUTE UNTIL GOLDEN BROWN
ONCE BROWNED, ALLOW TO COOL A LITTLE, ADD TO A MIXER JAR, GRIND TILL SMOOTH, SET ASIDE
TAKE 2 CUPS BOILED, SOYA GRANULES, 1 CUP BOILED, MASHED POTATOES, 1 TSP GINGER- GARLIC PASTE
ADD 1 TSP GREEN CHILLI PASTE, 2 TSP CORNFLOUR, 1/2 TSP PEPPER POWDER
ADD 1 TSP CHAT MASALA, 1/2 TSP TURMERIC POWDER, 1 TSP RED CHILLI POWDER
ADD 1 TSP CORIANDER-CUMIN POWDER, SALT TO TASTE
MIX INTO A SMOOTH DOUGH, SHAPE SMALL BALLS
DEEP FRY THE KOFTAS IN HOT OIL
FRY UNTIL GOLDEN BROWN & CRISP, SET ASIDE
HEAT 3 TSP OIL, ADD 1 TSP GREEN CHILLI- GINGER-GARLIC PASTE, 1 CUP TOMATO PUREE, SAUTE FOR 5-7 MINS
ADD 1/2 TSP TURMERIC, 1 TSP EACH OF RED CHILLI & CORIANDER-CUMIN POWDERS, MIX WELL
ADD 1 TBSP EACH OF MUSKMELON SEEDS- KHOYA PASTE & THE READY FRIED ONION PASTE
ADD SALT TO TASTE, MIX WELL
ADD 1/2 CUP WATER, SIMMER FOR A FEW MINS
ADD 1 TSP KASTURI METHI, MIX
ADD THE FRIED KOFTAS, COOK FOR 2-3 MINS ON LOW HEAT
SERVE HOT WITH RICE OR ROTIS

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