Name: Soya kofta curry recipe by Alka Munjal at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 50 gram soya chunks; 2boil potato; 1 chopped green chilly; Chpped coriander leaves; salt as per taste; 1/2spoon chat masala; 1/2spoon roasted cumin powder; salt as per taste; 3spoon cornflour; Oil for frying; For greavy ingredients; 2 sliced onion; 3chopped tomato; 4to5clove garlic; 1small piece of ginger; 7pieces cashwnuts; 1spoon melon seeds; salt as per taste; 1/4spoon red chilly powder; 1/2spoon turmeric powder; 1/2spoon coriander powder; 1/2spoon cumin; 2bay leaf; 1clove; 1small stick cinamon; 2spoon oil; 2spoon coriander leaves; 1/4cup Fresh cream

Ingredients Serving: 4

50 gram soya chunks
2boil potato
1 chopped green chilly
Chpped coriander leaves
salt as per taste
1/2spoon chat masala
1/2spoon roasted cumin powder
salt as per taste
3spoon cornflour
Oil for frying
For greavy ingredients
2 sliced onion
3chopped tomato
4to5clove garlic
1small piece of ginger
7pieces cashwnuts
1spoon melon seeds
salt as per taste
1/4spoon red chilly powder
1/2spoon turmeric powder
1/2spoon coriander powder
1/2spoon cumin
2bay leaf
1clove
1small stick cinamon
2spoon oil
2spoon coriander leaves
1/4cup Fresh cream

Instructions

Soak soya chunks into warm water for 5mintues and than strain and grind and make fine paste
Take a bowl add soya paste boil and mashed potatoes , green chilly coriander leaves and cornflour
Add salt chat masala roasted cumin powder and mix well and make a smooth dough
Make oval shape kofta from dough and fry till golden brown at medium flame
To remove the exces oil take out kofta in a tissue paper
For greavy take a pan add 3spoon oil heat it add cumin bay leaf cinnamon and clove and cook for one minute
Add sliced onion and cook for one mintues add garlic ginger cashwnuts and melon seeds and cook for two mintues
Add chopped tomatoes and cook for one minute
Add salt , turmeric powder, red chilli powder and coriander powder and mix
Add 2cup water and cover with lid and cook for 6to7mintues as all ingredients becomes soft
Let the masala cool and than grind the masala discard bay leaf before grinding
After grind the masala strain it for smooth grevy
Cook the greavy for 5to 6mintues and add 2spoon freah cream and mix well greavy is ready
Take a plate place kofta add greavy granish with coriander leaves and freah cream
Serve hot with chapati or rice

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