Name: Egg Appe Curry recipe by Debomita Chatterjee at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Eggs- 2nos; onion -3nos; Green Chili -2; Tomato -1; Ginger and garlic 1 tablespoon; Red chilli powder 1 teaspoon; Kashmiri red chilli powder 1 teaspoon; Cumin powder one teaspoon; Coriander powder one teaspoon; Garam masala powder half teaspoon; Oil 3/4 tablespoon; Cloves 3/4; Cinnamon 1; Green cardamom 2; Cumin seeds half teaspoon; Coriander leaves to tablespoon; Gram flour one and a half tbsp

Ingredients Serving: 2

Eggs- 2nos
onion -3nos
Green Chili -2
Tomato -1
Ginger and garlic 1 tablespoon
Red chilli powder 1 teaspoon
Kashmiri red chilli powder 1 teaspoon
Cumin powder one teaspoon
Coriander powder one teaspoon
Garam masala powder half teaspoon
Oil 3/4 tablespoon
Cloves 3/4
Cinnamon 1
Green cardamom 2
Cumin seeds half teaspoon
Coriander leaves to tablespoon
Gram flour one and a half tbsp

Instructions

TAKE 2 EGGS, ADD SALT & PEPPER POWDER TO TASTE
ADD 1/4 CUP CHOPPED ONIONS, 1 GREEN CHILLI
ADD 2 TBSP GRAM FLOUR
MIX WELL TO MAKE A SMOOTH BATTER
POUR THE BATTER INTO A GREASED APPE PAN
COVER & COOK FOR 1 MIN
FLIP CAREFULLY & COOK FOR ANOTHER 2 MINS
ONCE DONE, TAKE OFF HEAT
ADD 1 EACH OF AN ONION & TOMATO & GREEN CHILLI, 4-5 GARLIC CLOVES TO A MIXER JAR, BLEND
HEAT 1 TBSP OIL, ADD 1 TSP CUMIN SEEDS, 2-3 CLOVES, 1-2 GREEN CARDAMOMS, 1 INCH CINNAMON STICK
ADD 1/2 CUP CHOPPED ONIONS, SAUTE
ADD 1/4 TSP TURMERIC POWDER, SALT TO TASTE, SAUTE UNTIL GOLDEN BROWN
ADD THE READY MASALA PASTE, 1 TSP GINGER PASTE, SAUTE
ADD 1 TSP CUMIN, CORIANDER, RED CHILLI & KASHMIRI RED CHILLI POWDERS, 1/2 TSP TURMERIC, SOME WATER
ADD SUFFICIENT WATER FOR THE CURRY, MIX WELL
ADD SALT TO TASTE, COOK FOR 4-5 MINS
ADD THE READY APPE, COOK FOR 3-4 MINS ON LOW-MEDIUM HEAT
ADD 1 TSP GARAM MASALA POWDER, 2 TBSP CHOPPED CORIANDER LEAVES, MIX WELL, SERVE HOT WITH ROTI / RICE

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