Name: Stuffed Masala Baingan Curry recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 7
Ingredients: 1/4kj brinjol

ABOUT Stuffed Masala Baingan Curry RECIPE

Brinjol is the king of vegetables..so many varieties are their but this is irresible recipe best combination roti,rice,fried rice non and all

Instructions

ADD 3 CHOPPED TOMATOES, 2 GREEN CHILLIES, 2 PIECES OF GINGER, 6-8 CASHEWS TO A MIXER JAR, BLEND
DRY ROAST 2 TSP CHANA DAL, 1 TSP URAD DAL, 1/2 TSP PEPPERCORNS, 1 TSP DRY COCONUT
ADD 1/2 TSP CORIANDER SEEDS, 1 TSP CUMIN SEEDS, 1.5 TSP TAMARIND, 2 DRY RED CHILLIES
SAUTE FOR 2 MINS UNTIL GOLDEN BROWN
ADD TO A MIXER JAR, BLEND INTO A COARSE POWDER
ADD 1/2 TSP EACH OF SALT, RED CHILLI & TURMERIC POWDERS INTO THE MASALA POWDER
TAKE 500 GMS BRINJALS, CUT OFF THE TOPS, SCOOP OUT THE INSIDES TO MAKE A HOLLOW LIKE THIS
STUFF THE READY MASALA POWDER INSIDE THE CAVITIES
FIX BACK THE TOPS BY INSERTING TOOTHPICKS TO HOLD THEM IN PLACE
HEAT 3 TSP OIL, ADD 1 BAY LEAF, 4 CLOVES, 1 CINNAMON STICK
ADD 1 CUP ONION PASTE, SAUTE UNTIL TRANSLUCENT
ADD 1 TSP SALT, 1/2 TSP EACH OF KASHMIRI CHILLI & TURMERIC POWDERS, 1 TSP SUGAR
CAREFULLY ADD THE STUFFED BRINJALS
ADD THE READY TOMATO-CASHEW PASTE, ADD SUFFICIENT WATER FOR THE GRAVY, COVER & COOK FOR 20 MINS
GARNISH WITH 2 TBSP CHOPPED FRESH CORIANDER, TAKE OFF HEAT
SERVE HOT WITH RICE / ROTI

Similar Recipes