Name: Stuffed masala baingan recipe by Manjushree Sooraj at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Baby brinjals - 12; Finely chopped onion - 2; Finely chopped tomatoes - 2; Red chilli powder - 1/2 tbsp; Turmeric powder - 1 tsp; Roasted peanut powder - 2 tbsp; Garam masala - 1 tsp; Coriander powder - 1 tsp; Salt to taste; oil; Cumin Seeds - 1 Tsp

ABOUT Stuffed masala baingan RECIPE

Quick stuffed brinjal in a jiffy. No grinding required for stuffing masala

Ingredients Serving: 4

Baby brinjals - 12
Finely chopped onion - 2
Finely chopped tomatoes - 2
Red chilli powder - 1/2 tbsp
Turmeric powder - 1 tsp
Roasted peanut powder - 2 tbsp
Garam masala - 1 tsp
Coriander powder - 1 tsp
Salt to taste
oil
Cumin Seeds - 1 Tsp

Instructions

Wash and soak brinjals in salt water. Rinse and slit them keeping the stem intact. Keep aside.
For stuffing masala :Take a mixing bowl. Add all the ingredients except oil and jeera. Mix well.
Fill the slit brinjals with this stuffing and keep aside.
Heat a Kadai. Add oil and jeera. Once jeera crackles, add stuffed brinjals one by one. Add the remaining stuffing masala too.
Simmer on a low flame till done.
Donot add water at any stage as the water from onion and tomato is sufficient to cook the brinjals.
Serve hot as an accompaniment with rice.

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