Name: Thin Crust Beet Pan Pizza ( No yeast ) recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10
Ingredients: For the no yeast pizza dough :; Wheat flour 2 cups; Salt 1/2 teaspoon; Baking soda 1 teaspoon; Baking powder 3/4 tablespoon; Curd 1/2 cup; Water 1/4 cup or as required; Ghee 1 tablespoon; For the toppings :; Onion 1 medium sized thinly sliced; Beetroot 1 medium sized julienned; Green onions thinly sliced 1 teaspoon; Pizza sauce 1/4 cup or as preferred; Italian Pizza seasonings 1 tablespoon or as preferred; Cooking oil / olive oil 3 tablespoons; Salt as preferred; Mozzarella cheese shredded 1 cup or as preferred; Cheddar cheese shredded 1/2 cup or as preferred

ABOUT Thin Crust Beet Pan Pizza ( No yeast ) RECIPE

Quick , instant healthy homemade Beet pizzas to surprise your kids . A smarter way to include beets in children ‘s diet. My daughter loves relishing beets in pizza . Let children enjoy junk goodies in a healthy home style way. This pizza is free from yeast and could be prepared in just 30 minutes .

Ingredients Serving: 10

For the no yeast pizza dough :
Wheat flour 2 cups
Salt 1/2 teaspoon
Baking soda 1 teaspoon
Baking powder 3/4 tablespoon
Curd 1/2 cup
Water 1/4 cup or as required
Ghee 1 tablespoon
For the toppings :
Onion 1 medium sized thinly sliced
Beetroot 1 medium sized julienned
Green onions thinly sliced 1 teaspoon
Pizza sauce 1/4 cup or as preferred
Italian Pizza seasonings 1 tablespoon or as preferred
Cooking oil / olive oil 3 tablespoons
Salt as preferred
Mozzarella cheese shredded 1 cup or as preferred
Cheddar cheese shredded 1/2 cup or as preferred

Instructions

Take 2 cups wheat flour in a wide bowl.
Add 1/2 teaspoon salt and 1 teaspoon baking soda to the flour .
Add 3/4 teaspoon baking powder.
Mix the added ingredients until well combined .
Add 1/2 cup curd .
Start kneading .
Add 1/4 cup / required water gradually while kneading into a smooth dough .
Add 1 tablespoon ghee . Do a final quick knead .
Cover and rest the dough for 20 minutes .
Meantime , heat a tawa . Add tablespoon oil .
Add thinly sliced medium sized onion . Add a teaspoon green onions .
Add a pinch of salt. Roast the onions until crunchy . Transfer the roasted onions to a plate .
In the same pan start tossing julienned one medium sized beetroot .
Sprinkle 3 tablespoons water to cook beetroot .
Add 1/4 teaspoon salt. Par cook beetroot in medium heat.Transfer half done beet to a plate .
Coming to the dough , divide the dough into 4 equal portions . Use as preferred.
For thin crust pizza , roll a portion of dough into a thin round sheet.Prick dough with a fork as
shown.Then level the corner , sides of the sheet for a better shape.Leveling with fingers will do.
Heat a pan in low to medium . Place the pizza dough in a way pricked side is up .
Flip side after 3 to 5 minutes.
Now spread pizza sauce as preferred .
Use roasted onions ,beets,green onions as the next layer.Then shredded mozzarella + cheddar cheese
as preferred . Finally sprinkle pizza seasonings as preferred.
Cover the pan for 5-7 mins / until chess melts .Maintain low heat to avoid the base getting burnt .
Thin crust Beet Pizza is ready . This Delicious , cheesy , healthy Pizza is my child ‘s favorite.
This is a yeast-free version . Happy eating !

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