Name: Mushroom Potli recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: 1cup flore; 1cup mushroom pieces; 1cup onion

ABOUT Mushroom Potli RECIPE

Mushrooms is kids like to eat ..i made mushroom with cheese combination curry stuffed pie tasty to eat

Instructions

TAKE 1 CUP ALL PURPOSE FLOUR, ADD 1/2 TSP EACH OF SALT & BAKING SODA, 1 TSP OIL
ADD SUFFICIENT WATER, KNEAD A DOUGH, ALLOW IT TO REST FOR 30 MINS
HEAT 2 TSP OIL, ADD 1 CUP CHOPPED ONIONS, SAUTE UNTIL TRANSLUCENT
ADD 1 CUP CHOPPED MUSHROOMS, SAUTE
ADD 1/2 TSP EACH OF PEPPER, CORIANDER, CUMIN POWDERS & SALT
ADD 1 TSP TOMATO SAUCE, SAUTE FOR 2 MINS, SET ASIDE
TAKE A SMALL BALL OF THE RESTED DOUGH, ROLL IT OUT TO MAKE A ROTI
PLACE 2 TBSP MUSHROOM MIX IN THE CENTRE
ADD 1 TSP GRATED CHEESE ON TOP, GATHER & SEAL THE EDGES LIKE THIS
APPLY BUTTER ON TOP OF EACH STUFFED POTLI LEAVE TO REST FOR 5 MINS
TRANSFER TO A GREASED BAKING TRAY, BAKE IN A PREHEATED OVEN FOR 15 MINS, SERVE WITH KETCHUP

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