Name: Ratlami sev recipe by Rakhi Bhagat at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 250gm gram flour; 1 tsp carom seeds; 10-12 cloves; 10-12 black pepper; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 cup oil; 1 1/2 cup water; Salt as required; 1/4 tsp baking soda; 1 tsp all purpose flour; Oil for frying

ABOUT Ratlami sev RECIPE

#earnwithbetterbutter M.P ratlami sev is usually spicy Its favourite snacking food loved among vegetarians in India.

Ingredients Serving: 6

250gm gram flour
1 tsp carom seeds
10-12 cloves
10-12 black pepper
1 tsp red chilli powder
1/2 tsp turmeric powder
1/2 cup oil
1 1/2 cup water
Salt as required
1/4 tsp baking soda
1 tsp all purpose flour
Oil for frying

Instructions

FOR MAKING MASALA...GRIND 1 TSP CAROM SEEDS,10-12 EACH CLOVE AND BLACK PEPPERS
TAKE 1/2 CUP OIL IN A BOWL,ADD 1 AND 1/2 CUP WATER
ADD 1/4 TSP BAKING SODA AND 1 TSP SALT TO IT
MIX THIS MIXTURE..IT WILL TURN INTO WHITE COLOUR
ADD 1 TSP RED CHILLI POWDER,1/2 TSP TURMERIC,1 TSP ALL PURPOSE FLOUR
ADD THE GRINDED MASALA INTO IT AND MIX WELL
ADD THE 250 GMS GRAM FLOUR IN BATCHES MIXING PROPERLY
IF REQUIRED ..ADD MORE WATER..FORM MEDIUM DOUGH.
ADD 1/2 TSP ASAFOEDIA MIXED IN 1 TSP WATER..FINALLY ADD TO THE DOUGH AND MIX WELL
GREESE YOUR HANDS AND SEV MOULD WITH OIL..PLACE SMALL AMOUNT OF DOUGH IN SEV MAKER STAND
HEAT OIL IN A PAN.. PRESS AND SQUEEZE THE MOULD OVER THE PAN TO MAKE SEV OVER MEDIUM HEAT
FRY THE SEV TILL GOLDEN BROWN .
REMOVE FROM FLAME. STRAIN EXTRA OIL AND PLACE IT IN ANOTHER VESSEL..REPEAT THE SAME PROCESS..

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