Name: Ratlami Sev Recipe (Masala Sev) recipe by Tiwari Mohini at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 Tsp - Ginger & Garlic Paste; ½ Tsp - Pepper; ¼ Tsp - Asafoetida/Hing; ½ - Ajwain / Carom seeds; ¼ Tsp - Cooking Soda; 2 - Dry Red Chilli; 6 Tbsp - Hot Oil; 1 tsp - lemon juice; ¼ Cup - Water(more if required); 1 - Inch Cinnamon; Salt to use; 2 Cup - Besan/ Chickpea Flour Roast & Grind; ½ Tsp - Cumin seeds; ½ Tsp - Fennel seeds; 4 - Cloves; To Deep Fry Oil

ABOUT Ratlami Sev Recipe (Masala Sev) RECIPE

This is southindian Snacks dish.

Ingredients Serving: 4

1 Tsp - Ginger & Garlic Paste
½ Tsp - Pepper
¼ Tsp - Asafoetida/Hing
½ - Ajwain / Carom seeds
¼ Tsp - Cooking Soda
2 - Dry Red Chilli
6 Tbsp - Hot Oil
1 tsp - lemon juice
¼ Cup - Water(more if required)
1 - Inch Cinnamon
Salt to use
2 Cup - Besan/ Chickpea Flour Roast & Grind
½ Tsp - Cumin seeds
½ Tsp - Fennel seeds
4 - Cloves
To Deep Fry Oil

Instructions

In a Pan Dry Roast and Powder all the Ingredients mentioned In Roast and Grind Section.
Mix Besan Flour with all the remaining ingredients, except water.
Add water little by little, as it very easy make a messy dough.
So add water carefully until you get a soft dough Grease Murukku machine Press with oil.
Fill the dough in Murukku Press and press the sev into the hot oil.
Cook on medium heat, until bubble, reduces and take it out from oil.
Continue the same process till you finish the dough.
Server Masala Sev in the evening with Hot Tea !!

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