ABOUT Gluten free Carrot - Dates Mawa Sponge Loaf RECIPE

Diwali brings light and colors in every households . Why not try some colorful as well delectable treats to rejoice on this Diwali season . Eat happily without compromising your family and yours health . This Loaf Cake incorporates Tapioca flour , rice flour which makes it a gluten free delight . Dates Mawa , honey , raisins and pistachios enhances its taste and richness . #earnwithbetterbutter

Ingredients Serving: 10

Carrot finely grated 2 cups
Rice flour 1 cup
Tapioca flour 3/4 cup
Baking powder 2 teaspoons
Baking soda 1 + 1/4 teaspoon
Cinnamon powder 1 tablespoon
Orange essence 1.5 teaspoon
Dates Mawa 1/2 cup ( 10 large chopped dates and 2 tablespoons dry coconut powder is added while preparing mawa)
Olive Oil 1/4 cup
Whole milk at room temperature 1.5 cups
Honey 1 cup
Golden raisins fistful
Pistachios 1 fistful finely sliced
Chocolate sprinklers 2 teaspoons or as preferred .

Instructions

Firstly , Sift 3/4 cup Tapioca flour .
Secondly, add 1 cup rice flour to sieve.
Add 2 teaspoons baking powder.
Add 1 +1/4 teaspoon baking soda .
Add 1 tablespoon cinnamon powder . Sift the dry ingredients and keep them aside .
For wet ingredients : Add 1/4 cup olive oil in a bowl .
Add 1.5 cups whole milk at room temperature.
Add 1 cup honey .
Add 1.5 teaspoon orange essence .
Mix the ingredients gently until combined well. Don’t over mix.
Start adding the sifted dry ingredients gradually to wet ingredients while mixing other hand.
Add 2 cups finely grated carrot .
Add 1/2 cup dates mawa (Add finely chopped 10 large dates 2 tbs dry coconut while preparing mawa ).
Add a fistful of golden raisins .
Mix all to a lump free , smooth cake batter . Batter shouldn’t be runny nor scooping tight .
Line a loaf tin with a parchment sheet.Pour the batter in . Sprinkle sliced pistachios,choco
sprinklers .Bake in a preheated cooker for 40 minutes/until no moisture left.Preheat time 10mins. Before baking , don’t forget to tap the tin down in a hard flat surface .
Gluten free Carrot Dates Mawa Sponge Loaf is ready. Slice and serve . Relish .

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