Name: Gluten free Malpuas recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 10
Ingredients: White thin Poha flakes 1 cup; Tapioca flour 1/4 cup; Foxtail millet flour 2 tablespoons; Water chestnut flour 1/2 cup; Vanilla essence 1 teaspoon; Rabri with dry fruits ( sweetened ) 1 cup; Heavy cream 2 tablespoons; Whole milk 1.5 cup or as required; Honey 2 tablespoons; Ghee 2 teaspoons; Baking soda a pinch; Ghee for shallow frying 6 tablespoons; Rabri 2 cups for serving along with Malpuas

ABOUT Gluten free Malpuas RECIPE

No wheat , no Maida , gluten free Malpuas for this festive season . Relish this dessert happily .

Ingredients Serving: 10

White thin Poha flakes 1 cup
Tapioca flour 1/4 cup
Foxtail millet flour 2 tablespoons
Water chestnut flour 1/2 cup
Vanilla essence 1 teaspoon
Rabri with dry fruits ( sweetened ) 1 cup
Heavy cream 2 tablespoons
Whole milk 1.5 cup or as required
Honey 2 tablespoons
Ghee 2 teaspoons
Baking soda a pinch
Ghee for shallow frying 6 tablespoons
Rabri 2 cups for serving along with Malpuas

Instructions

In a mixer grinder , add thin Poha flakes and powder into a fine Powder .
Sift the Poha flour and transfer it a bowl .
Add tapioca flour .
Add the millet flour .
Add water chestnut flour .
Add baking soda .
Start adding the sweetened Rabri .
Add vanilla essence .
Add honey .
Then followed by milk gradually .
Keep whisking the flours until smooth lump free thick batter achieved .
Finally add 2 teaspoons ghee.
Mix all to a fluffy batter .
Heat ghee in a pan for shallow frying . Deep frying can also be done is preferred .
Pour 1/4 ladle batter on the hot ghee .
Flip and fry both sides in medium flame .
Healthy creamy yummy Malpuas are ready .
Serve with Rabri .

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