Name: Gluten free pancakes recipe by Tanvi Sharma at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 1/2 cup chana daal(soaked for 4-5 hours); 1/2 cup spinach (chopped); 4-6 curry patta; 1 green chilli; 1tsp. Grated ginger; Salt ( acc. To taste); 1tbsp. Oil for batter; 1tbsp. Oil For cooking; 2tbsp curd; 1/2 tsp. cumin powder

ABOUT Gluten free pancakes RECIPE

Chana daal is high in fiber and good source of calcium, zinc, iron and protein.

Recipe Tags

Veg
Medium
Pan fry
Snacks
Breakfast and Brunch
High Fibre

Ingredients Serving: 2

1/2 cup chana daal(soaked for 4-5 hours)
1/2 cup spinach (chopped)
4-6 curry patta
1 green chilli
1tsp. Grated ginger
Salt ( acc. To taste)
1tbsp. Oil for batter
1tbsp. Oil For cooking
2tbsp curd
1/2 tsp. cumin powder

Instructions

Blend the soaked and drained chana dal in a mixer to a coarse paste adding a little water if required.
Transfer to a bowl, add curry patta, green chillies, spinach, ginger, curd,salt and mix well.
Pour a little batter on a gridle and spread to make a small pancake.
Cook on both the sides using a little oil .

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