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Banana and walnut is as always a nice combination. Here is my version of gluten free (no maida) muffin sweetened with honey.
Amazing!
Preheat oven to 180 for 10 min and line the liners in muffin pan.
Combine coconut flour, salt and baking soda.
Using a whisk, mix eggs, coconut oil, vanilla and honey.
Add mashed bananas and mix until combined.
Add wet to dry ingredients and whisk until well combined.
Stir in 1/4 cup walnuts and pour in muffin liners and top it with walnuts.
Bake until toothpick inserted comes clean for about 15 min.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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