Name: Gluten Free, Vegan Banana Choco Muffins recipe by Sunaina Agrawal at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10
Ingredients: Jowar flour 1 cup; Ragi flour 1 cup; Cocoa powder 2 tbsp; Bananas 3 large; Jaggery powder 1 cup; Olive oil 1/2 cup; Flaxseed powder 2 tbsp; Baking powder 1 tsp; Baking soda 1 tsp; Vanilla essence 1 tsp; Pinch of salt

ABOUT Gluten Free, Vegan Banana Choco Muffins RECIPE

It is a healthy and wholesome snack to appease the hunger pangs. These muffins are sugar-free, gluten-free, eggless and vegan. They are loaded with the goodness of bananas, jowar and ragi. Try this and stay fit.

Ingredients Serving: 10

Jowar flour 1 cup
Ragi flour 1 cup
Cocoa powder 2 tbsp
Bananas 3 large
Jaggery powder 1 cup
Olive oil 1/2 cup
Flaxseed powder 2 tbsp
Baking powder 1 tsp
Baking soda 1 tsp
Vanilla essence 1 tsp
Pinch of salt

Instructions

Mix the flax seed powder in 1/ 4 cup water and keep aside for 10-15 minutes. It will turn into gelatinous.
Sieve all the flours with cocoa powder, baking powder, soda and salt. Keep aside.
In a mixing bowl peel and mash the bananas using a fork to get a smooth pulp.
Add jaggery powder to this and mix till evenly combined.
Add vanilla essence, flaxseed gel and oil and mix until well combined.
Now slowly add in all the dry ingredients to ensure there are no lumps.
Spoon the batter into muffin tray lined with liners.
Bake in a preheated oven at 180 degree Centigrade for 20-25 minutes or until a toothpick inserted comes out clean.

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