Name: Spicy Dhanya Chicken recipe by Sheed's Kitchen at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Chicken 1/2 kg; 1 tsp chicken masala; 1 tsp white pepper powder; 1 tsp chili powder; 1 tsp ginger garlic paste; 1 tsp fresh cream; 1 star Anise; 4 slice onions; 3 dry red chillies; Water; 1 tsp salt; Fresh chopped dhanya

ABOUT Spicy Dhanya Chicken RECIPE

Its a spicy chicken with gies very well with steamed rice as well as paratha.

Ingredients Serving: 4

Chicken 1/2 kg
1 tsp chicken masala
1 tsp white pepper powder
1 tsp chili powder
1 tsp ginger garlic paste
1 tsp fresh cream
1 star Anise
4 slice onions
3 dry red chillies
Water
1 tsp salt
Fresh chopped dhanya

Instructions

SPICY DHANYA CHICKEN
HEAT OIL IN A KADAHI AND FRY SLICED ONIONS
ADD 3 DRY CHILIES
1 STAR ANISE
WHEN ITS BROWN, TAKE IT OUT IN A GRINDER
ADD WATER AND MAKE IT INTO A THICK PASTE
MARINATE THE CHICKEN WITH 1 TSP CHICKEN MASALA, 1 TSP WHITE PEPPER
1 TSP KASHMIRI RED CHILI POWDER
1 TSP GINGER GARLIC PASTE
MIX PROPERLY
IN THE SAME OIL IN WHICH THE ONIONS WERE BROWNED,ADD 1 TSP SALT AND ADD THE MARINATED CHICKEN AND COOK FOR TWO MINUTES.
AFTER TWO MINUTES, ADD THE PASTE U MADE.
ADD 1 TSP FRESH CREAM TO LESSEN THE HEAT OF THE CHILLIES.
MIX PROPERLY AND CIVER LHE LID AND LET IT COOK OFR ANOTHER TEN MINUTES IM SLOW FLAME UNTILL COOKED.
CHECK IF THE CHICKEN IS TENDER AND THEN ITS READY TO BE SERVED
SERVE WITH STEANED RICE, DAL AND AACHAAR.

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