Name: Tawa Szechuan Cabbage Balls recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 23 min
Cook time: 17 min
Total time: 40 min
Yield: 10
Ingredients: Cabbage shredded 2 cups; Ginger garlic paste 1/2 teaspoon; Salt as required; Turmeric powder 1/4 teaspoon; Red Chilli powder 1/2 tablespoon; Coriander powder 1 teaspoon; Rice flour 1 cup; Corn flour 3 tablespoons; Water to sprinkle as required; Moringa leaves 20; Cooking oil for brushing; Other Ingredients :; Onion 2 medium sized finely chopped; Garlic finely chopped 2 tablespoons; Spring onions sliced 3 tablespoons; Szechuan sauce 4 tablespoons; Capsicum green diced 1 medium sized; Oil 2 tablespoons; Spring onions for garnishing chopped

Ingredients Serving: 10

Cabbage shredded 2 cups
Ginger garlic paste 1/2 teaspoon
Salt as required
Turmeric powder 1/4 teaspoon
Red Chilli powder 1/2 tablespoon
Coriander powder 1 teaspoon
Rice flour 1 cup
Corn flour 3 tablespoons
Water to sprinkle as required
Moringa leaves 20
Cooking oil for brushing
Other Ingredients :
Onion 2 medium sized finely chopped
Garlic finely chopped 2 tablespoons
Spring onions sliced 3 tablespoons
Szechuan sauce 4 tablespoons
Capsicum green diced 1 medium sized
Oil 2 tablespoons
Spring onions for garnishing chopped

Instructions

Take 2 cups shredded cabbage in a wide bowl .
Add preferred salt .
Add 1/2 tablespoon red chilly powder.
Add 1/2 teaspoon ginger garlic paste .
Add 1 cup rice flour .
Add 3 tablespoons corn flour.
Add 1 teaspoon coriander powder .
Mix all together by crushing cabbage .
Add few moringa leaves for flavor .
Add 1/4 teaspoon turmeric powder .
Sprinkle little water and mix to a moist dough .
Hold balls out the dough .
Heat a tawa in low .
Line a aluminum thick sheet on tawa . Place the cabbage balls . Smear oil on the balls .
Cover and bake for 7 minutes in low as shown .
The lower side is brown . Flip side and bake until done . Remove from the heat .
Heat 2 tablespoons oil on a tawa . Sauté 2 tablespoons finely chopped garlic .
Add 2 medium sized onions . Sauté until translucent . Add salt .
Add 3 tablespoons sliced spring onions . Sauté .
Add 1 diced medium sized green capsicum . Sauté until crunchy .
Add 3 to 4 tablespoons Szechuan sauce .
Now add the cabbage balls and toss in the sauce . Roast for 5 minutes in low heat .
Garnish with chopped spring onions . Tawa Szechuan Cabbage balls are ready.

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