Name: Tawa Pulao (With Cabbage) recipe by Zeenath Fathima at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: Freshly cooked rice 4 cups.; Onions finely chopped 2; Garlic mince a tbsp; Green Peas 1 cup; Cabbage finely shredded 2 cups; Tomatoes about 4 finely chopped; Chilli flakes 1 tbsp; Green chillies chopped 2; Pav bhaji masala 2 tbsp; Coriander for garnishing a fistful; Ghee 2 Tbsp

ABOUT Tawa Pulao (With Cabbage) RECIPE

Tawa pulao as you all know, the popular street food of Mumbai, just made a slight twist to this lip smacking dish with the addition of Cabbage, a leafy vegetable often disliked by kids.Try it out friends and you will know what I am saying. They will not be able to make out it's presence in this pulao.

Ingredients Serving: 5

Freshly cooked rice 4 cups.
Onions finely chopped 2
Garlic mince a tbsp
Green Peas 1 cup
Cabbage finely shredded 2 cups
Tomatoes about 4 finely chopped
Chilli flakes 1 tbsp
Green chillies chopped 2
Pav bhaji masala 2 tbsp
Coriander for garnishing a fistful
Ghee 2 Tbsp

Instructions

You can use the leftover rice for this. I used freshly prepared one today.
Heat ghee and add the onions, green chillies and the garlic mince.
Saute them for about 2 minutes.
Add the tomatoes now and the chilli flakes along with the pav bhaji masala.
Mix well and leave it on covered for about 5 minutes.
After the tomatoes get cooked, add the peas and the cabbage.
Cover and cook for further 3 to 4 mins on medium flame so that the water if any will get absorbed. Keep stirring in between.
After 4 mins, add rice to it. Give all a good mix and garnish with coriander before you serve and a dash of lemon juice if desired.
Makes for an excellent tiffin box idea too.
If you are using leftover rice, then cover with a lid and allow to get heated for further 5 to 7 mins before you serve.

Similar Recipes