Name: Cabbage crispy Balls recipe by pavumidha arif at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: Cabbage half; Oil as required; Maida 4 tsp; Spring onion 2 tsp; Ginger garlic paste 1 tsp; Corn flour 3 tsp; Greenchilli 1; Salt as required; Gravy::; Oil as required; Onion 1; Ginger small piece; Pepper powder 1 tsp; Garlic 2; Tomato ketchup 3 tsp; Chilli sauce 2 tsp; Corn flour 1 tsp; Water as required

ABOUT Cabbage crispy Balls RECIPE

Contains vitamin-E, keep the skin, eyes, and hair healthy

Ingredients Serving: 3

Cabbage half
Oil as required
Maida 4 tsp
Spring onion 2 tsp
Ginger garlic paste 1 tsp
Corn flour 3 tsp
Greenchilli 1
Salt as required
Gravy::
Oil as required
Onion 1
Ginger small piece
Pepper powder 1 tsp
Garlic 2
Tomato ketchup 3 tsp
Chilli sauce 2 tsp
Corn flour 1 tsp
Water as required

Instructions

For making cabbage Balls:: In bowl add shredded cabbage, corn flour,green chilli, maida,salt,ginger garlic paste mix well.
Mix them properly.and make Small round size balls.((don't add water))
In pan heat oil and fry the balls.keep aside
For gravy:::: In pan heat oil add onion,crushed ginger and garlic,tomato ketchup,chilli sauce,spring onion fry it for 5 min.now add 1/2 cup of water,salt,pepper powder mix well.
Boil it.((( mix corn flour with 1/2 cup of water and keep aside)))now add corn flour mixture in it.and cook for 2 min.it thickens the gravy.
After add that balls into this gravy .and cook for 2 min.
Granish with spring onion and serve it hot.

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