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Turkish borek in tawa

Sep-06-2018
Shashwatee Swagatica
60 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Turkish borek in tawa RECIPE

A classic Turkish /Middle Eastern dish. This dish can be made ahead and freeze. There are many types of börek, with many kinds of fillings. Here I used chicken and veggies as filling.

Recipe Tags

  • Snacks
  • Breakfast and Brunch
  • Appetizers

Ingredients Serving: 2

  1. For dough -
  2. Maida - 2cups
  3. Curd - 2tbsp
  4. Oil/butter - 3tsp
  5. Baking powder-1/2tsp
  6. Salt as per taste
  7. Water as required
  8. For filling -
  9. Minced chicken 1/2cup
  10. Ginger garlic paste 2tsp
  11. Chopped onion 1/2
  12. Green peas 3tbsp
  13. Sweet corn 2tbsp
  14. Capsicum 1/2 chopped
  15. Carrot 1/2 chopped
  16. Spring onion 4tbsp
  17. Soya sauce 1 tsp
  18. Chilli sauce 1tsp
  19. Vinegar 1/2tsp
  20. Black pepper powder 1tsp
  21. Red chilli powder 1tsp
  22. Salt as per taste
  23. Oil 1tsp
  24. Other ingredients -
  25. Egg - 1
  26. Curd 2tbsp
  27. Butter/oil 2tbsp
  28. Oregano 1tsp

Instructions

  1. TAKE A MIXING BOWL AND ADD MAIDA, CURD, OIL, BAKING POWDER AND
  2. SALT TO TASTE AND MIX WELL.
  3. ADD WATER AS REQUIRED AND KNEAD TO A SMOOTH DOUGH.
  4. COVER AND KEEP FOR 15-20MINS.
  5. HEAT OIL IN A KADHAI, ADD MINCED CHICKEN AND SAUTE A MIN.
  6. ADD GINGER GARLIC PASTE, CHOPPED ONION AND ALL THE VEGETABLES.
  7. MIX WELL AND COOK FOR 2MINS.
  8. ADD ALL THE SAUCES,
  9. SPICES AND SALT TO TASTE.
  10. COOK FOR FEW MINS TILL EVERYTHING COOKED WELL.
  11. FINALLY ADD CHOPPED SPRING ONIONS AND SWITCH OFF.
  12. ROLL THE DOUGH AGAIN FOR ONE MIN AND
  13. DIVIDE INTO EQUAL BALLS LIKE 6, 9 OR 12.
  14. ROLL EACH DOUGH INTO VERY THIN CHAPATI.
  15. SPREAD 3CHAPATIS LENGTHWISE OVERLAPPING ENDS.
  16. BRUSH OIL/BUTTER.
  17. SPREAD THE STUFFING LENGTHWISE.
  18. ROLL CAREFULLY.
  19. MAKE SPIRAL.
  20. BRUSH OIL ON A TAWA.
  21. PLACE THE SPIRAL IN THE MIDDLE.
  22. CONTINUE SECOND SPIRAL BY JOINING FIRST SPIRAL END.
  23. MIX EGG AND CURD.
  24. BRUSH THIS MIXTURE ALL OVER THE SPIRAL.
  25. SPRINKLE OREGANO.
  26. COVER AND COOK ON A LOW FLAME FOR 15-20MINS.
  27. FLIP CAREFULLY AND COOK OTHER SIDE FOR 10-15MINS.

Reviews (1)  

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Ruchika Mehta
Sep-10-2018
Ruchika Mehta   Sep-10-2018

Would love to try this.

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