Name: Burnt Garlic Tawa Fried Rice recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 1
Ingredients: Cooked and cooled basmati rice 1.5 cups; Ghee 3 tablespoons; Garlic finely chopped 2 tablespoons; Onion 1 medium sized Finely chopped; Frozen veggies 1/2 cup ( green peas and carrot ); Spring onions ( white ) 3 tablespoons; Green onions 1 tablespoon; salt as per taste; Soy sauce 1 Tablespoon; Hot sauce 2 tablespoons; Pepper powder white (optional ); Green onions chopped for garnishing as preferred

ABOUT Burnt Garlic Tawa Fried Rice RECIPE

Perfect for quickie dinner . Enjoy this flavorful aromatic fried rice with your family . #earnwithbetterbutter.

Ingredients Serving: 1

Cooked and cooled basmati rice 1.5 cups
Ghee 3 tablespoons
Garlic finely chopped 2 tablespoons
Onion 1 medium sized Finely chopped
Frozen veggies 1/2 cup ( green peas and carrot )
Spring onions ( white ) 3 tablespoons
Green onions 1 tablespoon
salt as per taste
Soy sauce 1 Tablespoon
Hot sauce 2 tablespoons
Pepper powder white (optional )
Green onions chopped for garnishing as preferred

Instructions

Heat 3 tablespoons ghee in a tawa . Add 2 tablespoons finely chopped garlic .
Sauté until brown .
Maintain a low to medium flame .
Add 1 medium sized onion finely chopped. Sauté till translucent.
Add 3 tablespoons finely chopped white bulb onions , 1 tablespoon chopped green onions .
Sauté all the ingredients till crunchy .
Now add veggies you prefer . I added frozen carrot and peas 1/2 cup .
Sauté the veggies till glossy . Add 1 tablespoon soy sauce .
Add 2 tablespoons hot sauce .
Add required salt .Mix all together.
Add 1 .5 cups cooked and cooled Basmati rice .
Toss all together quickly in high without breaking the grains for 3 minutes . Switch off . Garnish
with chopped spring onions . Tasty Burnt garlic Tawa fried rice is ready . Serve hot . Relish .

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