Name: Street food style chicken65 recipe by Rabia Hamnah at BetterButter
Prep time: 150 min
Cook time: 30 min
Total time: 180 min
Yield: 5
Ingredients: Chicken-1/2kg; Salt; Turmeric powder-1spn; Lemon juice-1; Chilli powder-2-3 spn; Cumin pwder-2lspn; Coriander powder-2lspn; Chicken65 masala-3lspn; Curd-1tblspn; Rice powder-1tblspn; Corn flour-1tblspn; Coconut oil- for frying; Curry leaves, green chilli-togarnish

Ingredients Serving: 5

Chicken-1/2kg
Salt
Turmeric powder-1spn
Lemon juice-1
Chilli powder-2-3 spn
Cumin pwder-2lspn
Coriander powder-2lspn
Chicken65 masala-3lspn
Curd-1tblspn
Rice powder-1tblspn
Corn flour-1tblspn
Coconut oil- for frying
Curry leaves, green chilli-togarnish

Instructions

MARINATE 1/2KG CHICKEN WITH SALT ND 1 SPN TURMERIC PWDR ,1LEMON JUICE FOR 20MINS
SPICE POWDERS- RED CHILLI POWDER,CUMIN, CORIANDER ND CHICKEN 65PWDER EACH 2-3 SPOONS
FOR GRINDING- GARLIC-5, GINGER 2INCH, CHILLI-1, CURRY LEAVES, CORIANDER LEAVS ND 5SMALL ONION
ADD ALL THE GRINDING THINGS TO MIXER JAR AND GRIND IT TO SMOOTH PASTE
PASTE READY
IN MARINADE CHICKEN ADD ALL THE SPICE POWDERS
NEXT ADD THE GRINDING PASTE ND MIX WELL
NEXT ADD 1TBLSPN RICE PWDR, 1TBLSPN CORNFLOUR, 1TBLSPN CURD AND MIX IT
MARINATE IT FOR 2HOURS
HEAT COCONUT OIL IN A PAN ND ADD THE CHICKEN PIECES ND FRY IT
AFTER 5MINS FLIP ALL THE CHICKEN
FLIP IT OCCASIONALLY
WHEN IT FRY WELL TRASFER TO ANOTHER PLATE
IN THE SAME OIL FRY CURRY LEAVES ND GREEN CHILLI, ADD IT TO CHICKEN ND SERVE

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