Name: Ulli karam mutton cheese pesarattu recipe by Pinky Srini at BetterButter
Prep time: 540 min
Cook time: 90 min
Total time: 630 min
Yield: 2
Ingredients: Moong dal (green) 1 cup; Raw Rice (1/4cup); Onion medium 4( for ullikaram); Onion 1 (pesarattu); Curry leaves 2sprig; Coriander 1/4cup; Redchilli 4; Green Chilli 4; Ginger 3tsp; Garlic 2tsp; Asafoetida one pinch; Jeera 1tsp; Jeera 1tsp (ullikaram); Keema 200gms; Cheese 1/2cup shredded; Tamarind 1/2tsp; Salt; sesame oil; Redchilli powder 1/2 tsp; Garam masala 1/2 tsp; tumeric 1/2tsp; Ginger garlic paste for keema 1/2 spoon; Sambar powder 1/2tsp

ABOUT Ulli karam mutton cheese pesarattu RECIPE

Twist to the southindian flavour of this spicy chutney mixed with keema and paired with pesarattu and cheese from my food lab was one success and the taste lingers in ur mouth for a day

Ingredients Serving: 2

Moong dal (green) 1 cup
Raw Rice (1/4cup)
Onion medium 4( for ullikaram)
Onion 1 (pesarattu)
Curry leaves 2sprig
Coriander 1/4cup
Redchilli 4
Green Chilli 4
Ginger 3tsp
Garlic 2tsp
Asafoetida one pinch
Jeera 1tsp
Jeera 1tsp (ullikaram)
Keema 200gms
Cheese 1/2cup shredded
Tamarind 1/2tsp
Salt
sesame oil
Redchilli powder 1/2 tsp
Garam masala 1/2 tsp
tumeric 1/2tsp
Ginger garlic paste for keema 1/2 spoon
Sambar powder 1/2tsp

Instructions

SOAK RAW RICE(1/4CUP) AND GREEN MOONG DAL (1CUP) OVERNIGHT
GRIND GREEN CHILLI ,GINGER,JEERA,GARLIC THEN MOONGDAL AND RICE TO A BATTER
ADD ASAFOETIDA,CURRYLEAVES,ONION, CORIANDER,SALT
FOR ULLIKARAM PASTE : TAKE ONION TAMARIND GARLIC GINGER REDCHILLI JEERA
ADD OIL IN A PAN THEN ADD RED CHILI GARLIC JEERA
ONCE ROASTED ADD ONION AND SAUTE TILL SOFT AND RAW SMELL GOES AWAY
ADD TAMARIND GINGER TO THE MIX AND GRIND TO THICK PASTE
I HAVE COOKED MUTTON KEEMA FROM A COOKER (WITH GINGER GARLIC PASTE HALDI AND SALT)
IN THE SAME PAN ADD OIL CURRY LEAVE AND ULLI KARAM PASTE SAUTE WELL AND ADD KEEMA
ALONG WITH KEEMA ADD SAMBAR POWDER REDCHILLI POWDER SALT GARAM MASALA
SAUTE TILL ONION PASTE AND KEEMA MIX WELL AND ADJUST SEASONINGS AND TURN OFF THE STOVE
HEAT DOSA PAN ADD PESARATTU BATTER
KEEP THE FLAME IN MEDIUM AND ADD OIL
SPREAD ULLI KARAM KEEMA MIX GENEROUSLY ON DOSA
ADD LOTS OF CHEESE
ADD OIL ABD CLOSE WITH LID TILL CHEESE MELTS AND DOSA COOKS
INSTEAD OF KEEMA U CAN REPLACE PANNEER MUSHROOM OR MIX VEG ALSO
SERVE WITH COCONUT CHUTNEY AND PLAY WITH LONG STRANDS OF CHEESE :)

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