Name: Nenua dal ki sabji recipe by Kritika Singh at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: Nenua (sponge gourd) - 1/2 kg; Soaked chana dal - 1 cup; Cumin seeds - 1/2 tspn; Green chillies - 2 to 3; Haldi -1 tspn; Red Chilli powder - 1 tspn; Black pepper powder - 1/2 tspn; salt as per taste; Mustard oil

ABOUT Nenua dal ki sabji RECIPE

Nenua (sponge gourd) is very nutritious vegetable, but most people dont like to eat it. If cooked with chana dal, its flavour enhances. It goes well with chapati, easy to make as you dont have to use many masalas, neither requires external water to cook.