Name: Cabbage kofta curry recipe by Rakhi Bhagat at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: For koftas; Cabbage cut 4 cups; Green chilli paste 1 tsp; Gg paste 1 tsp; Coriander 1 tsp; Dhania powder 1 tsp; Red chilli powder 1 tsp; Turmeric 1 tsp; Salt; Oil 1 tsp; Gram flour 2 cups; For gravy if curry; Oil 2 tsp; Rai 1 tsp; Jeera 1 tsp; Onion puree 1 cup; 2 tomato puree 2 cups; Green chilli paste 1 tsp; Gg paste 1 tsp; Corainder finely chopped 2 tsp; Dhania powder 1 tsp; Red chilli powder 2 tsp; Turmeric 1 tsp; Salt; Water 3 cups; Oil to fry koftas..

ABOUT Cabbage kofta curry RECIPE

This is a quick and easy recipe to make koftas with cabbage, dunked in a delicious gravy to be served with roti on the side.

Ingredients Serving: 4

For koftas
Cabbage cut 4 cups
Green chilli paste 1 tsp
Gg paste 1 tsp
Coriander 1 tsp
Dhania powder 1 tsp
Red chilli powder 1 tsp
Turmeric 1 tsp
Salt
Oil 1 tsp
Gram flour 2 cups
For gravy if curry
Oil 2 tsp
Rai 1 tsp
Jeera 1 tsp
Onion puree 1 cup
2 tomato puree 2 cups
Green chilli paste 1 tsp
Gg paste 1 tsp
Corainder finely chopped 2 tsp
Dhania powder 1 tsp
Red chilli powder 2 tsp
Turmeric 1 tsp
Salt
Water 3 cups
Oil to fry koftas..

Instructions

LETS START WITH CABBAGE KOFTAS..TAKE BOWL OF CABBAGE..ADD GREEN CHILLI PASTE,GINGER GARLIC PASTE
ADD CORAINDER,RED CHILLI POWDEE
ADD TURMERIC,DHANIA POWDER
ADD SALT
ADD 2 TSP OIL
ADD CHOPPED CORIANDER
ADD 2 TBSP GRAM FLOUR AND MIX WELL
FORM BALL FOR KOFTAS..
HEAT OIL IN A PAN,ADD RAI..JEERA.. ONION PASTE
SAUTE FOR FEW MIN AND ADD TOMATO PUREE
ADD GREEN CHILLI PASTE,GINGER GARLIC PASTE AND SAUTE TILL IT RELEASES OIL
ADD DHANIA POWDER,RED CHILLI POWDER AND HALDI
ADD CORIANDER AND MIX WELL..COOK FOR FEW MIN
NOW ADD 2 CUPS OF WATER AND LET IT BOIL
ADD ROUND KOFTAS ONCE BOILING STARTS..
COOK FOR TEN MIN TILL KOFTAS BECOME SOFT

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