3. now take a kadai put oil when the oil is nicely heated put the bay leaf and pepper corns than add chopped onions and saut:copyright: add the ginger garlic paste n saut:copyright: than add the tomato puree and cook for some time than add remaining turmeric powder, coriander powder, red chilly powder salt to taste and saut:copyright: till the masala is cooked well and changes colour.
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