Name: Makhani Gravy Pasta recipe by Leena Taneja at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 3 tsp oil; 3-4 garlic cloves; 4 tomatoes; 1 medium onion; 3 red dried chilli; 2 cup macroni or any pasta.; 2 tsp mix italian seasoning; 2 tsp sugar; 1/2 cup cream or malai; 1/4 cup grated cheese (optional); 1 tsp Salt; 1 tsp coariander powder; 1 tsp turmeric powder; 1 tsp garam masala powder; 2 tsp ghee or butter

ABOUT Makhani Gravy Pasta RECIPE

Its yummy Pasta ,Kids love this in lunch and dinner ,I usually cook this lunch when my kids are not in mood to eat regular food..

Ingredients Serving: 4

3 tsp oil
3-4 garlic cloves
4 tomatoes
1 medium onion
3 red dried chilli
2 cup macroni or any pasta.
2 tsp mix italian seasoning
2 tsp sugar
1/2 cup cream or malai
1/4 cup grated cheese (optional)
1 tsp Salt
1 tsp coariander powder
1 tsp turmeric powder
1 tsp garam masala powder
2 tsp ghee or butter

Instructions

BOIL 3 CUPS OF WATER, ADD 2 CUPS PASTA, COOK FOR 8-10 MINS
THE PASTA IS COOKED, STRAIN, ALLOW IT TO COOL
HEAT 3 TSP OIL, ADD 1 TSP EACH OF CUMIN SEEDS & CHOPPED GARLIC, SAUTE FOR 2 MINS
ADD 2-3 DRY RED CHILLIES, 1 DICED ONION, SAUTE FOR 2 MINS
ADD 2-3 CHOPPED TOMATOES, SAUTE UNTIL SOFT
ADD 3/4 TSP CORIANDER POWDER, SALT TO TASTE, 1/2 TSP TURMERIC POWDER, MIX
ADD 2 TSP SUGAR, 1 TSP MIXED DRY HERBS
ADD 1/2 CUP WATER, SIMMER FOR 2-3 MINS, TAKE OFF HEAT, ALLOW IT TO COOL
ADD THE MASALA TO A MIXER JAR, GRIND INTO A SMOOTH PASTE
HEAT 1 TSP GHEE, ADD THE GROUND MASALA PASTE, SAUTE FOR 2-3 MINS
ADD 1/2 CUP FRESH CREAM
ADD THE BOILED PASTA, TOSS WELL IN THE SAUCE, SERVE HOT

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