Name: Fire Smoked brinjal curry recipe by Maharasi Devendiran at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Brinjal 2; Red chilly 3; Gram, urad dal 1/2 tsp; Tamarind piece; Hing powder pinch; Gingelly oil 2 tsp; Salt required; Curry leaves - 10

ABOUT Fire Smoked brinjal curry RECIPE

Good combination of rice, chappathi, idly

Ingredients Serving: 2

Brinjal 2
Red chilly 3
Gram, urad dal 1/2 tsp
Tamarind piece
Hing powder pinch
Gingelly oil 2 tsp
Salt required
Curry leaves - 10

Instructions

RED CHILLI 3,TAMARIND PIECE,BRINJAL 2,GRAM DAL, URAD DAL, MUSTARD SEED ,GINGELLY OIL
LAW FALME HEAT THE BRINJAL
BOIL THE BRINJAL,REST IT
HEAT THE PAN ,ADD OIL AND RED CHILLY. ROAST IT
ADD GRAM DAL, URAD DAL CURRY LEAVES, TAMARIND .ROAST IT
ROAST WELL
PEEL THE BRINJAL SKIN
PUT THE BRIDAL, IN MIXER JAR
PULSE IT
GRIND TO FORM A PASTE.
HEAT THE THADKA PAN ADD GINGELLY OIL
ADD MUSTARD SEEDS, CURRY LEAVES, HING POWDER
POUR THE BRINJAL CURRY
READY TO SERVE

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