Name: Stuffed Brinjal and Potato recipe by Uzma Khan at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 300 gram small size brinjal; 200 gram brinjal size potato; 1 tsp cumin seeds; 1 tbsp corriender seeds; 6 to 8 white pepper corn; 10 to 12 black pepper corn; 1 tsp fennel seeds; 1 tsp fenugreek seeds; 1 tsp crushed mustard seeds; 1 tbsp dry coconut powder; 1 tbsp roasted chana dal; 1 tbsp sesame seeds; 1 tbsp red chilli powder; 1 tsp turmeric powder; 1 tsp dry mango powder; 1 tsp ginger powder; 1-1 nicely chopped onion; 6 to 8 nicely chopped garlic; 1 tbsp chopped fresh corriender; Salt as according to taste; 1 and 2 tbsp mustard oil; 1 tsp lemon juice; Some fresh chopped corriender for mix and for garnish

Ingredients Serving: 4

300 gram small size brinjal
200 gram brinjal size potato
1 tsp cumin seeds
1 tbsp corriender seeds
6 to 8 white pepper corn
10 to 12 black pepper corn
1 tsp fennel seeds
1 tsp fenugreek seeds
1 tsp crushed mustard seeds
1 tbsp dry coconut powder
1 tbsp roasted chana dal
1 tbsp sesame seeds
1 tbsp red chilli powder
1 tsp turmeric powder
1 tsp dry mango powder
1 tsp ginger powder
1-1 nicely chopped onion
6 to 8 nicely chopped garlic
1 tbsp chopped fresh corriender
Salt as according to taste
1 and 2 tbsp mustard oil
1 tsp lemon juice
Some fresh chopped corriender for mix and for garnish

Instructions

TAKE 300 GRAM SMALL SIZE BRINJAL AND MAKE CUTS IN BETWEEN FOR STUFFING
AND TAKE 200 GRAM BRINJAL SIZE POTATO AND MAKE CUTS FOR STUFFING
PREPARE ALL POTATO AND BRINJAL
NOW TAKE 1 TSP CUMIN SEEDS IN A PAN
1 TBSP CORRIENDER SEEDS
6 TO 8 WHITE PEPPER CORN
10 TO 12 BLACK PEPPER CORN
1 TSP FENNEL SEEDS
1 TSP FANUGREEK SEEDS
1 TSP CRUSHED MUSTARD SEEDS
1 TBSP DRY COCONUT POWDER
1 TBSP ROASTED CHANA DAL
1 TBSP SESAME SEEDS
NOW ROAST ALL WELL ON LOW FLAME
WHEN DONE TRANSFER IN GRINDING JAR
TO MAKE POWDER
WHEN DONE TRANSFER IN A PLATE
ADD 1 TBSP RED CHILLI POWDER
1 TSP TURMERIC POWDER
ADD SALT ACCORDING TO TASTE
1 TSP DRY MANGO POWDER
1 TSP DRY GINGER POWDER
1 CHOPPED ONION
6 TO 8 CHOPPED GARLIC
1 TBSP FRESH CHOPPED CORRIENDER
AND FINALLY ADD 1 TBSP MUSTARD OIL
MIX ALL NICELY
NOW FILL THE STUFFING IN THE BRINJAL
AND IN POTATO
STUFFED ALL VEGETABLES AND RESERVE SOME STUFFING FOR NEXT STEP
NOW HEAT 2 TBSP MUSTARD OIL IN A PAN
WHEN DONE ADD 1 CHOPPED ONION
AND SAUTE
WHEN ONION BROWN IN COLOUR ADD STUFFED BRINJAL AND POTATO
STIR IT
NOW CLOSE THE LID TO COOK
STIR IN BETWEEN
WHEN IT'S 80% COOK ADD RESERVE MASALA , MIX WELL AND AGAIN COOK TILL COMPLETELY DONE
WHEN DONE SWITCH OF GAS AND ADD 1 TSP LEMON JUICE AND FRESH CHOPPED CORRIENDER
MIX WELL
SPRINKLE SOME CHOPPED CORRIENDER FOR GARNISH, NOW STUFFED BRINJAL AND POTATO ARE READY TO SERVE

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