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Palak-Curd Tambuli

Jun-28-2018
Rajeshwari Shyam Bhat
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Palak-Curd Tambuli RECIPE

Palak-curd tambuli is good for health. It goes well with plain rice. It keeps our body cool in summer.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Blending
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Palak leaves 12-15
  2. Curd 3 cup
  3. Salt to taste
  4. White sesame 2 tsp
  5. Dates 5
  6. Ghee 2 tsp
  7. Coconut gratings 1/2 cup
  8. Jeera 1 tsp
  9. Cashews 4

Instructions

  1. SAUTE PALAK LEAVES TILL TENDER
  2. HEAT GHEE AND FRY CASHEWS
  3. ADD WHITE SESAME, TAKE OFF FLAME, LET IT SPLUTTER
  4. ADD PALAK AND FRIED INGREDIENTS IN MIXIE JAR
  5. DATES, SALT TO TASTE
  6. ADD SWEET CURD, GRIND COARSELY
  7. OPEN THE LID, ADD JEERA AND COCONUT GRATINGS, CONTINUE GRINDING
  8. TRANSFER INTO A BOWL, ADD SUFFICIENT CURD
  9. ADD SOME FRIED WHITE SESAME, MIX WELL AND SERVE WITH PLAIN RICE

Reviews (1)  

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Shikha Roy
Jul-03-2018
Shikha Roy   Jul-03-2018

I will surely try this.

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