Name: Monsoon Khichdi recipe by Sunanda Jash at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Ingredients: Rice 3 cup; Red lenties 1 cup; Moong Dal 1 cup; Chopped potatoes; Chopped tomatoes; Chopped beans; Chopped carrot; Chopped onion; 1/2 cup corriander leaves; Ginger-garlic paste 2 Table spoon; Onion Paste 2 Table spoon; 2 Table spoon turmeric powder; 2 Table spoon corriander Powder; 2 Table spoon ghee; Salt to taste; 3 cup water; 1 cup mustard oil; Bay leaf 2; 1 teaspoon bay leaf; 1 teaspoon panchforon

ABOUT Monsoon Khichdi RECIPE

Monsoon Khichdi, a delicious dish from the Indian Subcontinent specially in Bengal,made from rice,red lenties,moong dal. It is very aromatic and tasty,served with Papad,mix veg fry,omlet,Hilsa fry.

Ingredients Serving: 5

Rice 3 cup
Red lenties 1 cup
Moong Dal 1 cup
Chopped potatoes
Chopped tomatoes
Chopped beans
Chopped carrot
Chopped onion
1/2 cup corriander leaves
Ginger-garlic paste 2 Table spoon
Onion Paste 2 Table spoon
2 Table spoon turmeric powder
2 Table spoon corriander Powder
2 Table spoon ghee
Salt to taste
3 cup water
1 cup mustard oil
Bay leaf 2
1 teaspoon bay leaf
1 teaspoon panchforon

Instructions

INGREDIENTS:RED LENTIES,MOOG DAL,RICE 3CUP,MUSTARD OIL, TURMERIC POWDER,PANCHFORON,SALT,GREEN CHILLY
BAYLEAF,ONIONPASTE, GINGER-GARLIC PASTE,CHOPPED POTATO,TOMATO,ONION, CARROT,BEANS, CORRIANDER LEAVES
ADD 3 CUP WATER ALLOW TO BOIL.
ADD RICE 3CUP,RED LENTILS 1CUP,MOONG DAL 1CUP,SALT TO TASTE,2 TBSP TURMERIC POWDER,CORRIANDER POWDER
HEAT OIL,ADD PANCHFORON,BAY LEAF,CHOPPED ONION,GREEN CHILLY,RED CHILLY,ONION& GINGERGARLIC PASTE,MIX
FRY ALL THE CHOPPED VEGETABLES E.G. BEANS,CARROTS, POTATOES,TOMATOES
COVER IT WITH LID FOR 7 MINS AND FRY WELL AGAIN.
WHEN THE KHICHDI WILL RUNNING IN TEXTURE ADD SOYABEAN,FRIED ALL VEGETABLES& MASALA MIXTURE.MIX WELL.
KHICHDI IS ALMOST RUNNING,LET THEM BOIL FOR ANOTHER 10 MINS.
ADD 2 TBSP GHEE AND CORRIANDER LEAVES ON IT.

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