Name: Pressure cooker chicken briyani recipe by Saranya Manickam at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: Chicken 500 gms; Zeera rice 3 cups; Cinnamon 2 pcw; Cloves 4; Bay leaf 1; Star anise 1; Marati mokku 1; Onion 1; Tomato 1; Mint leaves 1/2 cup; Coriander leaves 1/2 cup; Lemon. 1 tsp; Ghee 4 tblsp; Chilli powder 1 tsp; Briyani masala 2 tsp; For grinding:; Onion 1 cup; Cinnamon 4 pcs; Cloves 12; Pepper 1 tsp; Dry red chillies 5 no

Ingredients Serving: 5

Chicken 500 gms
Zeera rice 3 cups
Cinnamon 2 pcw
Cloves 4
Bay leaf 1
Star anise 1
Marati mokku 1
Onion 1
Tomato 1
Mint leaves 1/2 cup
Coriander leaves 1/2 cup
Lemon. 1 tsp
Ghee 4 tblsp
Chilli powder 1 tsp
Briyani masala 2 tsp
For grinding:
Onion 1 cup
Cinnamon 4 pcs
Cloves 12
Pepper 1 tsp
Dry red chillies 5 no

Instructions

GRINDING INGREDIENTS:ONION 1 CUP, GINGER 4 PCS, GARLIC 20 PODS, CINNAMON 5 PCS, CLOVES 12 PCS, PEPPER 2 TSP, DRY RED CHILLIES 5
GRIND EVERYTHING TO FINE PASTE
FRYING INGREDIENTS; ONION 2, BAY LEAF 1, STAR ANISE 1, MARATI MOKKU 1, CINNAMON 2 PC, CLOVES 4 PCS,TOMATO 1
HEAT 2 TBLSP GHEE IN COOKER, ADD MASALA INGREDIENTS AND SAUTE IN LOW FLAME TILL AROMA
ADD ONIONS, TOMATOES
AND SAUTE TILL MUSHY
ADD GROUND MASALA PASTE
ADD 1 TSP CHILLI POWDER, 2 TSP BRIYANI MASALA
ADD 1/2 CUP CORIANDER, 1/2 CUP MINT LEAVES
AND SAUTE TILL OIL SEPERATES
ADD CLEANED CHICKEN
ADD 2 TBLSP CURD AND BOIL CHICKEN COOKS TO SOFT AND TENDER
ONCE DONE REMOVE CHICKEN WATER SEPARATELY FROM COOKER.
ADD SOAKED ZEERA RICE 3 CUPS
ADD 6 CUPS OF WATER (CHICKEN WATER + NORMAL WATER)
CLOSE COOKER AND COOK FOR 2 WHISTLES, ELSE CLOSE WITH GLASS AND COOK FOR 5 MINS IN HIGH FLAME
AFTER 5 MINS OPEN , GIVE A QUICK MIX FROM BOTTOM AND AGAIN CLOSE FOR 5 MORE MINS IN MEDIUM FLAME.
NOW OPEN ADD 1 TSP LEMON JUICE, 1 TBLSP GHEE, MIX GENTLY
AND SERVE

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