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mung dal tadka

Jun-26-2018
Abhipsa Sahoo
2 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT mung dal tadka RECIPE

a simple Delicious basic recipe which goes well with rice or roti

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pressure Cook
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. Ming dal 1 cup
  2. turmeric powder 1 tsp
  3. salt 1 tsp
  4. zeera 1 tsp
  5. desi ghee 1 tablespoon
  6. red chilli 2-3
  7. hing 1/2 tsp
  8. coriander leaves chopped

Instructions

  1. Wash mung dal and pressure cook with 2 cups water,salt and turmeric powder
  2. Cook till 2 whistles
  3. Now the dal is cooked
  4. Take a tadka pan and add 1 tablespoon desi ghee
  5. Add zeera,red chilli and hing
  6. Add this tempering to the dal
  7. Add chopped coriander leaves and serve hot with rice or roti

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Abhipsa Sahoo
Jun-27-2018
Abhipsa Sahoo   Jun-27-2018

Thank you so much dear...pls try it's very simple and tasty

Shikha Roy
Jun-27-2018
Shikha Roy   Jun-27-2018

I will surely try this.

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