Name: Pindi Chhole recipe by Richa Mehrotra at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 bowl kabuli chhana [chickpeas]; 2 tbsp chaye patti [tea leaves]; 2 dalchini [cinnamon]; 2 tejpatta [bay leaf]; 7-8 laung [cloves]; 7-8 Choti ilaychi [green cardamom]; 2 tbsp salt; 2 tbsp pisa dhaniya [crushed coriander seeds]; 1 tsp haldi [turmeric powder]; 1 tsp lal mirch [red chilly powder]; 1 tbsp amchoor [dry mango powder]; 1 tbsp bhuna jeera [roasted cumin seeds]; 1 tsp kasuri methi; 2 tbsp ajvain [carom seeds]; 2 green chillies; 1 tbsp ginger garlic paste; Hara dhaniya [coriander leaves] for garnishing; 2 glass water