Name: Pindi chole recipe by Vidyutaa Kashyap at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 7
Ingredients: 500gm chole(Kabuli chane); 2 chopped onion; 4-5 chopped tomatoes; 2 green chillies; 1 GRATED GINGER; 1 tea spoon hing; Salt to taste; 3 tea spoon dhaniya powder; 2 tea spoon red chili powder; 1 tea spoon jeera powder; 1 tea spoon kala namak; 1 tea spoon kasuri methi; 2 tea spoon semi grinded saunf; Chopped coriander leaves; 1 table spoon oil; 2 tea spoon amchur powder; 2 tea spoon ghee; 2 teaspoon garam masala; 2 tea spoon chole masala

Ingredients Serving: 7

500gm chole(Kabuli chane)
2 chopped onion
4-5 chopped tomatoes
2 green chillies
1 GRATED GINGER
1 tea spoon hing
Salt to taste
3 tea spoon dhaniya powder
2 tea spoon red chili powder
1 tea spoon jeera powder
1 tea spoon kala namak
1 tea spoon kasuri methi
2 tea spoon semi grinded saunf
Chopped coriander leaves
1 table spoon oil
2 tea spoon amchur powder
2 tea spoon ghee
2 teaspoon garam masala
2 tea spoon chole masala

Instructions

Soak Kabuli chane overnight with half tea spoon of baking soda
Morning strain the water, wash it twice n thrice, take cooker put chane water, Amla, salt and give whistle on high flame for 10 minutes and then on slow flame for 10-15 minutes
Take kadai put oil, jeera, hing, chopped onion , grated ginger saute till golden brown
Put chane , chopped tomatoes, green chillies, kala namak,dhaniya powder, turmeric powder, red chili powder, jeera powder, amchur powder, garam masala, saunf, kasuri methi, chole masala and mix well
Cover for 5 minutes and let it cook
Now garnish with chopped green coriander leaves and hot ghee and cover for 5 minutes
Pindi chole ready to eat with Parantha, kulche

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