Name: Chicken kheema Saute recipe by Sana Tungekar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1cup/100 grams chicken mince boiled; 1 onion chopped fine; 1 tomato chopped fine; 1 tbsp ginger garlic paste; salt to taste; half a teaspoon haldi; one teaspoon red chilli powder; 1/2teaspoon garam Masala; 1 tspn dhania jeera powder; 2 tbsp oil

ABOUT Chicken kheema Saute RECIPE

Most palatable lunch ,chicken kheema boiled ,saute with onion tomato and basic spices can be ideal healthy lunch.Keeping some chicken mince or chicken boiled and kept can be useful for a quick lunch when we fall shirt of time .This saute is quick healthy and yumm!

Ingredients Serving: 1

1cup/100 grams chicken mince boiled
1 onion chopped fine
1 tomato chopped fine
1 tbsp ginger garlic paste
salt to taste
half a teaspoon haldi
one teaspoon red chilli powder
1/2teaspoon garam Masala
1 tspn dhania jeera powder
2 tbsp oil

Instructions

1 CUP BOILED CHICKEN KHEEMA,1 ONION,1 TOMATOE,1TBSPN GINGER GARLIC PASTE,SPICE BOX READY
HEAT OIL IN A PAN ADD ONION CHOPPED ,STIR FRY,ADD 1TBLSPN GINGER GARLIC PASTE NOW,STIR FRY WELL
ADD CHOPPED TOMATO NOW STIR MIX
ADD SALT TO TASTE TO ONIONS, ADD 1TSPNRED CHILI POWDER,1TSPN CORRIANDER CUMMIN POWDER,GARAM MASALA
ADD KHEEMA NOW TO THE ONION TOMATO,SAUTE MUX WELL
COOK WELL AND SIMMER 5-8 MINUTES ON SLOW FLAME
STIR FRY SAUTE TILL ALMOST DRY AND SPICED WELL
REMOVE HOT AND ENJOY WITH ROTI BREAD OR PAV

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