Name: North Indian roti meal recipe by Shobana Rajesh at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: For chicken masala; Chicken 1/2 kg; Onion 2 big; Tomato 1 big; ginger garlic paste 1 tablespoon; Chilli powder 1 tablespoon; Thaniya powder 2 tablespoon; Garam masala 1/2 tablespoon; Salt as required; cinnamon 2,cloves,bay leaves 2; For tandoori roti; Wheat flour 1/2 kg; Curd 3 tablespoon; Salt as required; Sugar 1 table spoon; Baking soda 1/2 teaspoon

ABOUT North Indian roti meal RECIPE

This menu has tandoor roti prepared on stove, chicken masala and anonion pepper salad along with some curd. A delicious sumptious meal for weekends or holidays.

Ingredients Serving: 4

For chicken masala
Chicken 1/2 kg
Onion 2 big
Tomato 1 big
ginger garlic paste 1 tablespoon
Chilli powder 1 tablespoon
Thaniya powder 2 tablespoon
Garam masala 1/2 tablespoon
Salt as required
cinnamon 2,cloves,bay leaves 2
For tandoori roti
Wheat flour 1/2 kg
Curd 3 tablespoon
Salt as required
Sugar 1 table spoon
Baking soda 1/2 teaspoon

Instructions

TAKE 3 TABLESPOON OF OIL IN A PAN
ADD RAW GARAM MASALA AND ONION
FOLLOWED BY ONIONS ADD GINGER GARLIC PASTE
ADD CHICKEN AND FRY NICELY IN ONION GINGER GARLIC MASALA
NOW ADD TOMATO AND SALT AND MIX NICELY
NOW ADD CHILLI POWDER ,THANIYA POWDER AND STIR NICELY
ADD GARAM MASALA AND LITTLE JEERA POWDER
AND MIX EVERYTHING TOGETHER WITH CHICKEN NICELY
AND NOW ADD 1CUP OF WATER ANX ALLOW IT TO COOK FOR TEN TO FIFTEEN MINUTES
ONCE CHICKEN IS COOKED NICELY AND FLAVOURFUL ADD SOME CHOPPED CORIANDER LEAVES
FINALLY ADD SOME CRUSHED PEPPER AND MIX NICELY
NOW THE CHICKEN MASALA IS READY TO SERVE
THIS IS FOR TANDOOR ROTI I MIXED THE ATTA WITH CURD SUGAR SALT AND BAKING SODA AND COVER IT FOR 3HR
THEN U HAVE TO ROLL IT AND APPLY WATER ON ONE SIDE AND APPLY THE SAME SIDE ON PAN
ONCE THE BUBBLES STARTED COMING JUST FLIP THE PAN AND SHOW IT IN DIRECT FLAME SHOW IT THROUGH OUT

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